Pakora - chick pea flour, onion and spinach deep fried. | $7.90 |
Mix pakora - chunky mixed vegetables dipped in chick pea flour and deep fried. | $8.90 |
Vegetable samosa - curry puff filled with vegetable and deep fried - 2 pieces | $5.90 |
Prawn pakora - fresh green prawns marinated in garlic dipped in chick pea flour and deep fried. | $10.90 |
Mixed platter - a selection of above | $15.90 |
Tandoori Chicken - whole chicken marinated in yoghurt, garlic and ginger cooke in clay oven | $11.90 / Full $17.90 |
Chicken Tikka - boneless chicken marinated in yoghurt and spice and cooked in clay oven. | $9.90 |
Chicken and Beef | $14.90 |
Lamb | $15.90 |
Korma - creamy curry cooked with yoghurt and cashewnut | N/A |
Madras - curry cooked with coconut sauce | N/A |
Vindaloo - spicy curry cooked with vindaloo paste and potato | N/A |
Masala - spicy curry with sliced tomato, onion and capsicum | N/A |
Rogan josh - curry cooked with fennel and yoghurt | N/A |
Kashmiri - curry cooked with dried fruits and nuts | N/A |
Pepper - curry cooked with crushed pepper | N/A |
Balti - curry cooked with sliced vegetables | N/A |
Saag - curry cooked with garlic, ginger and spinach | N/A |
Potato ghost - meat cooked with potato and spice | N/A |
Butter chicken - boneless tandoori chicken cooked with tomato, almond and cream | N/A |
Mango Chicken - boneless chicken cooked with mango paste and cream | N/A |
Chicken tikka masala - boneless chicken cooked with capsicum, tomato and onion | N/A |
Chilli chicken - boneless chicken cooked with chilli, capsicum and cabbage | N/A |
Fish | $17.90 |
Prawns | $18.90 |
Malabar fish masala - fresh fish cooked with coconut sauce | N/A |
Bengal fish curry - fish cooked with five spices, onions, tomatoes and corriander | N/A |
Fish vindaloo - spicy fish cooked with vindaloo apste and potato | N/A |
Prawn masala - fresh prawn cooked with tomatoes, onion and capsicum | N/A |
Prawn korma - prawn cooked with yoghurt and cashew nut | N/A |
Prawn malabar - fresh prawn cooked with coconut sauce | N/A |
Chilli prawn - prawn cooked with chilli, capsicum and cabbage | N/A |
prawn vindaloo - spicy curry cooked with vindaloo paste and potato | N/A |
Butter prawn - prawn cooked with butter sauce | N/A |
Vegetarian | $13.90 |
Paneer | $14.90 |
Vegetable korma - curry cooked with yoghurt and cashewnut | N/A |
Aloo mutter masala - green peas and mutter cooked with garlic ginger | N/A |
Dal - lentil curry also available in spinach | N/A |
Vegetable vindaloo - vegetable cooked in vindaloo paste | N/A |
Jeera aloo - potato cooked in cumin seed | N/A |
Vegetable madras - cooked with coconut sauce | N/A |
Paneer butter masala - cottage cheese cooked with capsicum and chilli | N/A |
Palak paneer - spinach cooked with potato, ginger and garlic | N/A |
Chicken beef biriyani ( all biriyani comes with raita) | $15.90 |
Lamb biriyani | $16.90 |
Prawn biriyani | $19.90 |
Vegetable biriyani | $14.90 |
Plain rice | Small $2.00 / Large $4.00 |
Coconut rice | $8.00 |
Mutter puleu | $8.00 |
Naaan | $3.30 |
Garlic Naan | $4.30 |
Cheese and garlic naan | $4.30 |
Paneer naan - stuffed with spicy cheese | $4.30 |
Cheese and spinach naan | $4.30 |
Aloo ( potato) naan - stuffed with potato | $4.30 |
Kashmiri naan - stuffed with dried fruit | $4.30 |
Roti - wholemeal bread taosted over charcoal | $3.30 |
Cucumber salad | $3.00 |
Indian salad | $3.00 |
Sweet mango chutney | $3.00 |
Mixed pickels | $3.00 |
Pappadams | $2.00 |
Gulab jamun | $4.90 |
Kulfi | $5.90 |
Mango lassi ( jeera) | $4.90 |
Soft drinks - coke, diet, coke, solo, fanta, lemonade, ginger beer | $2.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Everest Spice Tandoori & Curry House The | Indian, Japanese, Asian |
Desi Indian Delight | Indian |
Below you'll find samples from menus of places nearby.
Rainbow Steak | $18.00 |
Choose Once Soup - Wonton Combo, Laksa, Tom Yum ( Chicken or Wonton) | $16.00 |
Mix Veg ome | $13.00 |
Honey Scallops | $18.00 |
Crispy Salt and Pepper (Eggplant, Pumpkin, sweet Potato) | $13.00 |
Steamed - fried Dumplings(2) | $3.00 |
Choose one Sauce - Honey, Lemon, Curry, Satay, Garlic and Pepper | $13.00 |
BBQ Pork in Plum sauce | $15.00 |
Clean Here for the full menu for Toowoomba Hong Kong Restaurant |
Gluten Free Bread available extra | $2.00 |
Decaf | n/a |
Eggs Benedict (Poached eggs, ham and hollandaise sauce served on toasted Turkish bread) | n/a |
Steak Sandwich (Fillet steak, bacon, caramelized onion, bbq sauce, cheese, tomato and lettuce on thick toast served with beer battered chips) | n/a |
Chai Tea for one | n/a |
Flat white | n/a |
Chai Tea for two | n/a |
Short or long Black | n/a |
Clean Here for the full menu for Bon Amici |
Baby Meringues | N/A |
Trio of Roast Vegetables – Herb Potatoes, Salted Sweet Potato, Honey Pumpkin | N/A |
Salt & Pepper Oven-Baked Barramundi | N/A |
Balmain Bugs (Fri/Sat Dinner only) | N/A |
Succulent Slow Roasted Leg of Pork with Crackle and Apple Sauce | N/A |
Chef’s Seafood Dish of the Day | N/A |
Asian Style Vegetable with Honey Soy Sauce | N/A |
Homemade Coconut Ice | N/A |
Clean Here for the full menu for Weis Restaurant. |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Name | Cuisines |
---|---|
Berny's West Street Fish Bar | Seafood, Fish & Chips |
TJ Thai | Asian, Thai |
Toowoomba Hong Kong Restaurant | Chinese, Asian |
Gourmet Express | Cafes |
Portadown Hotel The | Pub Food |
Pizza & Pie Co | Pizza & Pasta, Italian |
Burger Chef | Takeaway Food, Hamburgers |
Hana Japanese Sushi Restaurant | Japanese, Asian, Sushi |
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Click here to send us an updateWhere You Will Experience The Finest Cuisine.All Dishes Available In Mild, Medium & Hot. Lunch & Dinner. Dine-in or Take-away. Bookings Essential. BYO. Off-Street Parking.Open 7 Days Lunch: 11-2. Dinner:4:30-Late. Saturday Lunch ClosedCurry, A La Carte, Bookings Required, BYO, Beef, Chicken, Lamb, Rice, Anniversaries, Birthdays, Christmas Parties, Engagements, Formals, Graduations, Hens Parties, Reunions, Dinners, Lunches, Reservations Accepted, Takeaway, Family Operated, Family Owned, Locally Operated, Locally Owned, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays
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