Rainbow Steak | $18.00 |
BBQ Pork Fried Rice | $13.00 |
Choose one sauce - Mongolian, Curry, Szechuan, Satay, Oyster, Black Bean | $13.00 |
Prawn Cutlets (2) | $4.00 |
Honey King Prawns - | $16.00 |
Ice cream – Chocolate, Vanilla, Strawberry | N/A |
Creamy Garlic Prawns (Fri/Sat Dinner only) | N/A |
Slow Roasted Rosemary Lamb Leg with Mint Jelly | N/A |
Excludes public holidays and special events including but not limited to Valentine’s Day, Christmas Day, Melbourne Cup, New Year’s | $59.00 |
Homemade Macadamia Nut Fudge | N/A |