Fish with Szechuan Sauce | $16.50 |
Fish with Ginger and Spring Onion | $16.50 |
Lemon Fish in Batter | $16.50 |
Honey Chicken in Batter | $12.80 |
Chicken with Curry Sauce | $12.80 |
Pad bai gapao - w mixed seafood - scallops prawns and calamari | $14.90 |
Pad bai gapao - w chicken, beef or pork | $11.90 |
Gai ob woon sen - chicken cooked in claypot with onions, ginger and bean thread noodles | $13.90 |
Curry puffs pak - vegetarian curry puffs (4 per serve) | $5.90 |
Por pia pak - Thai spring rolls with vegetables ( 6 per serve) | $5.90 |