Lychee Ice Cream | $4.50 |
Roast Pork Omelette | $12.50 |
Chicken with Black Pepper Sauce | $12.80 |
Chicken with Spring Onion and Ginger | $12.80 |
Steamed Egg Custard Bun (2) | $5.00 |
Kao pad talay - w prawns and calamari | $14.90 |
Mussaman curry - w chicken, beef or pork | $11.90 |
Thom yum talay - spicy Thai hot and sour with mixed seafood and sweet basil | $8.90 |
Pad bai gapao - w prawns | $13.90 |
Pad cha - w chicken, beef or pork | $11.90 |