Szechuan Chicken / Beef | $14.20 |
Cantonese Chicken | $14.20 |
Mongolian Beef/Chicken | $14.20 |
Squid with spiced salt | $15.80 |
Spicy Chicken Ribs | $15.50 |
Rainbow Shredded Fillet of beef | $16.20 |
Cantonese Fillet of pork | $16.20 |
Spare Ribs Metropolitan | $14.90 |
Kon Pao Chicken | $15.20 |
Beef with Honey Pepper sauce | $14.90 |
Chicken with Honey pepper sauce | $14.90 |
Creamy Prawns | $18.50 |
Sesame Prawns (2 pieces) | $5.20 |
Stuffed Crab Claw(each) | $8.00 |
Prawn Cutlets (2 pieces) | $6.00 |
Fried Won ton (Sweet and Sour sauce (8) | $6.00 |
barbequed Pork | $5.80 |
Barbequed Spare Ribs | $5.80 |
Siu Mai (Home made dim sim) (3) | $4.50 |
Fried Dim Sim (3) | $4.80 |
Special Spring Roll (2) | $4.20 |
Vegetarian Spring Roll (4) | $5.00 |
Chinese Sausage | $4.50 |
Lettuce Cups (2) | $9.50 |
Curry Puff (2) | $5.00 |
Satay Beef on skewer (2) | $5.80 |
Satay Chicken on skewer (2) | $5.80 |
Won Ton (Short Soup) | $4.80 |
Long Noodle Soup | $4.80 |
Shredded Chicken and Mushroom | $4.80 |
Creamed Sweet Corn and chicken | $4.30 |
Shark Fin and Crab meat | $6.30 |
Shredded Duck | $5.30 |
Combination Clear Soup | $6.30 |
Hot and Sour Soup | $5.30 |
Lemon Chicken | $14.20 |
Chicken and black bean sauce | $13.50 |
Chicken with cashew nuts | $15.20 |
Sweet and Sour Chicken | $14.20 |
braised Chicken with seasonal vegetables | $13.50 |
Satay Chicken with vegetables | $14.20 |
Curry Chicken | $13.50 |
Chicken with Plum Sauce | $14.20 |
honey Chicken | $14.20 |
Garlic Chicken | $13.50 |
Cantonese Fillet of Beef | $18.00 |
Beef Oyster Sauce with Straw Mushrooms | $13.50 |
Beef with Seasonal Vegetables | $13.50 |
Beef with Black bean Sauce | $13.50 |
Beef with Ginger and shallots | $13.50 |
Beef with Cashew Nuts | $15.20 |
Satay beef with vegetables | $14.20 |
Curry Beef | $13.50 |
Beef with Tomato | $13.50 |
Beef with Chilli Sauce | $13.50 |
Spicy Pork | $15.20 |
Sweet and Sour Pork | $14.20 |
Braised Pork with Oyster Sauce | $13.50 |
Braised Pork with Cashew Nuts | $15.20 |
Satay Pork with Vegetables | $14.20 |
Roast Pork in Plum Sauce | $13.50 |
Roast Pork Spare Ribs in Plum Sauce | $13.50 |
Roast Pork with Vegetables | $13.50 |
Special Combination | $16.50 |
Satay Combination | $16.50 |
Sweet and Sour Combination | $16.50 |
Seafood Combination | $18.30 |
Peking Duck (Half 8 pieces) | $27.00 |
Peking Duck (whole 16 pieces) | $50.00 |
Roast Duck (Cantonese Style) | $22.00 |
West Lake Duck (Sweet and Sour) | $23.00 |
Chilli Prawns | $17.90 |
Garlic Prawns | $17.90 |
Honey Prawns | $18.20 |
Satay Prawns with Vegetables | $18.20 |
Prawns in Light Batter, sweet and Sour | $18.20 |
Prawns with seasonal vegetables | $17.90 |
Curry Prawns | $17.90 |
prawns with Cashew Nuts | $19.20 |
Szechuan prawns | $17.90 |
Scallops with ginger shallit sauce | $17.50 |
Fried Scallops with Spiced Salt | $17.50 |
Fried Scallops in batter, sweet and sour | $17.50 |
Scallops with seasonal vegetables | $17.50 |
Satay Scallops | $17.50 |
Curry Scallops | $17.50 |
Fish Fillet with lemon sauce | $14.20 |
Fish Fillet with sweet and sour | $14.20 |
Fish Fillet with Vegetables | $13.50 |
Fish Fillet with Black bean sauce | $13.50 |
Fish Fillet with Curry sauce | $13.50 |
Fish Fillet with ginger sauce | $13.50 |
Fish Fillet with satay sauce | $14.20 |
Prawn Omelette | $17.90 |
Chicken Omelette | $13.80 |
Roast Pork Omelette | $13.80 |
Combination Omelette | $16.30 |
Vegetable Omelette | $13.00 |
Chicken | $14.50 |
Beef | $14.50 |
Roast Pork | $14.50 |
Braised Pork | $14.50 |
Fish | $14.50 |
prawn | $18.90 |
Combination | $17.50 |
Singapore Noodles (with curry or no curry) | $13.00 |
Hokkien Noodles | $14.00 |
Special Fried Rice (Large / Small) | $8.20 / $7.20 |
Fried Rice with Minced Steak and lettuce | $10.50 |
Fried Rice with Shredded Chicken | $10.50 |
Pain Rice (Large / Small) | $4.00 / $3.00 |
Vegetarianlettuce Cup (2) | $9.00 |
Mixed Seasonal Vegetables (with or without bean curd) | $11.00 |
Mixed Vegetables with mushrooms in oyster sauce | $11.00 |
Vegetarian Fried Rice | $9.00 |
Vegetarian Singapore noodles | $13.00 |
Banana Fritters with Icecream | $6.00 |
Pineapple Fritters with ice cream | $6.00 |
Lychee with ice cream | $5.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Diamond Pavillion Chinese Restaurant | Asian, Modern Australian |
Below you'll find samples from menus of places nearby.
Nasi Goreng - fried rice, shrimp, bbq pork, egg, vegetables, secret chilli & curry sauce | $9.00 |
Curry Laksa - thick egg noodles & thin rice noodles, chicken, seafood, vegetables, coconut milk & curry base soup | $11.00 |
Canteen Hot Special - thin egg noodles, beef & chicken, vegetable, secret chilli sauce | $9.50 |
Seafood Nasi Goreng - fried rice, seafood, egg, vegetables, secret chilli & curry sauce | $10.00 |
Sambal Chilli Chicken - thin egg noodles, chicken, shrimp, squid, bbq pork, vegetables, sambal chilli sauce | $11.00 |
Canteen BBQ Box - thick egg noodles, beef, vegetable, canteen bbq sauce | $9.50 |
Udon Satay - udon noodles, beef & chicken, vegetables, satay sauce | $9.50 |
Tom Yum - thin rice noodles, seafood, vegetables, hot thai tom yum base soup | $11.00 |
Clean Here for the full menu for Noodle Canteen |
Fish Souvlaki | $9.50 |
Extra Fillings - egg, cheese, tomato, bacon, onion, pineapple, beetroot | 50¢ |
Deluxe Burger - double bacon, double cheese, egg, lettuce & sauce | $7.50 |
Crab Sticks | $1.70 |
Vegetarian Souvlaki - egg, cheese, tomato, onion, pineapple, lettuce & garlic sauce | $7.00 |
Tomato, Tartare, BBQ & Chilli Sauce | 80¢ |
Hake | $5.50 |
Minimum Chips | $3.50 |
Clean Here for the full menu for Captain Gummy's |
Curry Puff (4 pieces) - Home made curry puff filled with minced chicken, peas, onion, potato and curry powder served with satay sauce | $7.50 |
Mu Yang (Mild) - BBQ pork marinated in homemade sauce, coriander roots, palm sugar and garlic served on salad bed and chili sauce | $14.90 |
Gang Dang (Medium Hot) - Famous Thai red curry cooked in coconut milk, bamboo shoot, bean, capsicum and basil | - |
Prawns | $17.90 |
Thai Calamari (Plamook Tod) - Lightly battered fried calamari served with sweet chili sauce and ground peanut | $8.50 |
Pad Phed (Hot) - Stir fried with red curry paste, green beans, mixed vegetables and basil | - |
Larb Ped (Mild) - BBQ roast duck tossed with homemade sauce and classic Thai spices and herbs | $16.90 |
Goong Hom Pa (4 pieces) - Marinated fresh whole prawn wrapped in spring roll pastry served with sweet chili sauce | $7.50 |
Clean Here for the full menu for Bangkok Gardens |
Family Pack -$5.00 chips, 4 flake, 4 dim sims, 4 potato cakes, 4 calamari rings, 1.25L drink | $33.00 |
Chiko Roll | $2.50 |
Lamb Gyros - Spring Lamb, Onion, tomato, lettuce with garlic sauce | $9.50 |
Chicken Garlic Ball | $1.20 |
Plain - white meat, lettuce and sauce | $4.50 |
The Lot - egg, bacon, cheese, onion, tomato, lettuce | $6.50 |
Veggie - Vegie patty, cooked, onion, tomato, lettuce with garlic sauce | $5.50 |
Gravy | $1.00 |
Clean Here for the full menu for Alchester Fish & Chips |
Scallop Omelette | $16.90 |
Sesame Seed Prawn (2 per serve) | $4.80 |
Szechuan Beef or Chicken (Spicy) | $12.50 |
Honey Prawns | $15.90 |
Dim Sim (Home made) (For 3) | $3.30 |
Special Fried Rice (S/L) | $6.50/$7.50 |
Extras: Cashew Nuts | $1.50 |
Extras: Cashew Nuts | $1.50 |
Clean Here for the full menu for Bamboo Garden Asian Take Away |
Name | Cuisines |
---|---|
Noodle Canteen | Noodles, Asian |
Captain Gummy's | Takeaway Food |
Diamond Pavillion Chinese Restaurant | Asian, Modern Australian |
Bangkok Gardens | Thai, Asian |
Alchester Fish & Chips | Seafood, Fish & Chips |
Bamboo Garden Asian Take Away | Asian, Chinese |
Koko Lime Cafe | Cafes |
Dorset Cafe | Cafes |
Notice wrong information? Help us keep everything about Diamond Pavillion Chinese Restaurant up to date.
Click here to send us an updateServes Lunch and Dinner Walk-ins welcome Takes bookings Take away Catering Good for groups and parties
The opening hours for Diamond Pavillion Chinese Restaurant are coming soon