Yum Pla Mook Calamari tossed with lemon juice, lemon grass, chilli & herbs | $15.00 |
Pud Satay With vegetables covered in satay sauce. | - |
Prawns | $15.00 |
Gang Keow Wan Traditional hot green curry | - |
Pud See Ew Thick rice noodles stir fried with vegetables & egg. | - |
Combination Noodles - thin egg noodles, seafood, pork, beef, chicken, vegetables, oyster sauce | $11.00 |
Sambal Chilli Rice - fried rice, chicken, egg, vegetables, sambal chilli sauce | $10.00 |
Vegetable Noodle Soup - thin egg noodles, all vegetables, tasty soup | $8.50 |
Curry Laksa - thick egg noodles & thin rice noodles, chicken, seafood, vegetables, coconut milk & curry base soup | $11.00 |
Udon Noodle Soup - japanese udon noodle soup, seafood, chicken, vegetables | $11.00 |
Steamed rice | L $4.00 / S $3.00 |
Garlic sauce / Balck bean sauce / sweet and sour pork /mongolian sauce / honey soy sauce / balck pepper sauce / oyster sauce / satay sauce / plum sauce / sweet chilli sauce / curry sauce | N/A |
Chefs own curry laksa - a Malaysian favourite . A delicous coconut curry soup with both thcik egg noodles and rice noodles and rice vermicelli with prawns , calamari, pork, fish cake, tofu, b | $11.80 |
Wonton noodle soup - an eastern classic a clear soup of egg noodles , pork, filled wontons,bbq pork, bok choy | $11.80 |
Vegetarian spring rolls 2 | $3.80 |
Medium Prawns with Eggplant in Piquant Sauce | $23.90 |
Chili Chicken - Sichuan Style | $17.90 |
Fish Fillet Fritters in Sweet and Sour Sauce | $21.90 |
Chicken Asparagus Soup | $6.90 |
Patagonian Tooth Fish in Supreme Ginger Soya - Lightly pan-fried Patagonian tooth fish and served with ginger soya sauce | $27.90 |
Couta | $5.40 |
Sausage in Batter | $2.40 |
Fish Cakes | $2.70 |
Pineapple (extra) | $.40 |
Plain (Scotch Fillet) | $6.00 |
Lamb with Mongolian Sauce | $12.00 |
Chinese Sausage | $5.50 |
Black Bean, Oyster, Curry, Satay, Chilli, Honey Pepper. Szechuan, Mongolian, Tomato, Sweet & Sour, Garlic, Ginger, Bean Shoot, Cashew, Mushroom, Lemongrass, Thai Chilli Paste | N/A |
Roast Duck with Plum Sauce | $20.00 |
Noodle Soup (Long Soup ) | $5.00 |
Egg & Bacon Roll | $5.00 |
Burger with the Lot - with everything excluding pineapple & beetroot | $9.00 |
Minimum Chips | $4.00 |
Steak with the Lot - with everything excluding pineapple & beetroot | $8.50 |
Grilled Fish (extra) | 20¢ |
Jam donut | $1.50 |
All our salads are made daily here at the crispy catch. Variety of coleslaw, greek salad, tabouli, caesar & seafood salad available Small/ Medium/ Large | $5.00/ $6.00/ $7.00 |
Vegetarian dim sim | $1.80 |
Salt &pepper squid pack - Serve of salt & pepper squid, chip, lemon & tatare | $9.00 |
Chicken burger - Chicken breast with lettuce , tomato,cheese & mayo | $8.00 |
Sweet and Sour Pork | $14.20 |
Sesame Prawns (2 pieces) | $5.20 |
Braised Pork | $14.50 |
Pineapple Fritters with ice cream | $6.00 |
Vegetarian Singapore noodles | $13.00 |
Chai Latte | $4.00 / Mug $5.00 |
Choc, vanilla, strawberry milkshake | $3.50 |
Seared Canadian Scallops - Pan fried scallops, cauliflower puree, crisp pancetta | $18.00 |
Super Green - Spinich, celery, banana, ginger, apple | $7.00 |
Beef | $13.90 |
Chicken | $14.90 |
Gratiem Prig Tai (Mild) - Stir fried garlic and pepper served on fresh lettuce | - |
Nam Tok (Mild) - Grilled sliced beef tossed with shallots, coriander, onion, mint, roasted rice dressed with fresh Lime juice | $14.90 |
Beef | $13.90 |
Squid with seasonal vegetables | $14.00 |
Chicken in black bean sauce | $11.50 |
Chinese broccoli and garlic sauce | $11.00 |
Crispy fried chicken | $13.50 |
Mongolian beef | $12.50 |
Pork (in batter) sweet & sour | $13.50 |
Vegetarian spring roll (2) | $4.00 |
Malaysian satay beef (6 skewers) | $18.80 |
Prawns with ginger, shallots or chilli sauce | $22.50 |
Prawn omelette | $22.50 |
Large Dim Sims | $2.00 |
½ chicken & chips | $11.90 |
6 Nuggets & chips | $7.90 |
Schnitzel Charcoal Pack - Schnitzel & Chips with your choice of 1 fresh salad | $12.90 |
¼ chicken | $6.00 |
Your choice of Chicken/Beef/Pork/Tofu | $12.90 |
$22.90 | |
31. B.B.Q Chicken Thai Style
Marinated chicken fillet with sweet chilli sauce served on lettuce |
$13.50 |
11. Tom Yum
Thai hot & sour soup with lemon grass, chilli paste, lime juice, Thai herbs mushroom and vegetables |
|
13. Larb Gai
Minced chicken with roasted glutinous rice, red onion, chilli, lime juice, coriander garnished with mint leaves and served on lettuce |
$14.50 |
Smashed avocado, Persian fetta (V) (VGO) (GFO)
Almond dukkah, herb salad, lemon, sourdough toast |
$16.50 |
Kids Cheeseburger (GFO)
Chips |
$9.90 |
Kids pizza (V)
Tomato pizza sauce, bocconcini |
$5.50 |
Dr Martys Crumpets (V) (DFO)
Honey whipped butter, house made blueberry jam |
$10.90 |
Spinach and cheese Burek (V)
House salad, tomato relish |
$13.90 |
Ginger & Shallots Beef Noodle | $10.00 |
Fried Sliced Rice Cake | $9.50 |
Chilli Beef on Rice | $10.50 |
Shanghai Vegetarian Spring Rolls (4 pcs) | $6.00 |
Thai Fried Rice | $10.00 |
BLAT or BLT with bacon, spinach, tomato and mayo add avocado to make it a BLAT | $11.00 |
Spanish beans (with chorizo) served with baked eggs & grilled pita bread | $17.00 |
Brewery smoked chicken with avocado, spinach and tasty cheese | $11.00 |
Bekendales moosli (yes moosli is spelt wrong) with fresh apple and honey yogurt | $12.00 |
Avocado smash on sourdough toast with yarra valley dairy persian feta, field mushrooms and a poached egg | $15.00 |
- Large | $10.30 |
- Large | $18.20 |
- Large | $9.30 |
- Small | $5.90 |
- Family | $16.20 |
Sliced beef & chinese mushrooms with veg | $ 13.30 |
Scallops & Beanshoots | $ 16.40 |
Scallop roll | $ 3.50 |
Rice paper chicken (2 per serve) | $ 3.90 |
Chicken with fried noodles | $ 12.40 |
50. Mee Siam ( Dry)
Stir-fry noodle with mild bean sauce |
11.90 |
L20. Curry Chicken (served with steamed or coconut rice) | 9.90 |
51. Cinta 138 (Choice of Chicken or Beef)
Stir-fry black pepper chicken or beef served with seamed rice |
11.90 |
14. Sweet & Sour Chicken
Stir-fry chicekn with tangy homemade sweet and sour sauce |
17.50 |
L17. Nasi Lemak (Choice of Curry Chicken or Beef Rendang) | 9.90 |
Garlic Prawns (or Scallops) | $20.00 |
Sweet & Sour Prawns (or Scallops) (with or without batter) | $19.00 |
Curry Fish | $16.00 |
Menu for 2 - spring rolls (2), lemon chicken, satay beef, special fried rice | $36.50 |
Special Fried Rice (Small/Large) | $6.50/$7.50 |
King George Whiting | $9.00 |
Vegie Burger- veggie patty, cheese, onion tomato, lettuce | $4.50 |
Extra For Grilled Fish | $0.30 |
Corn Jack | $2.50 |
Flake | $4.90 |
Chicken & Beef with Chilli & Black Bean Sauce | $16.80 |
Barbeque Pork Spare Rib | $6.50 |
Singapore Noodle | $14.00 |
Apple Cider | n/a |
Braised Chicken | $14.80 |
Combination with Fried Bean Curd | $17.50 |
Scallops with Curry Sauce | $18.50 |
Braised Fish with Curry Sauce | $14.50 |
King Prawns with Satay Sauce | $18.50 |
Braised Fish with Bean Shoots | $14.50 |
Crumbed Calamari Rings Served with fresh garden salad, tartare sauce and chips | $19.00 |
Reef & Beef Porterhouse steak, Flathead Tail, Calamari ring, Salt and Pepper Squid, Crumbed Prawn cutlet, Potato spun prawn cutlet, served with a choice of Creamy mash and vegetables or chips and sala | $39.00 |
Chicken Garlic Balls 4pc and chips | $9.00 |
Garlic Bread 4pc | $4.00 |
Traditional Napoli, Ham, Cheese | $19.00 |