Pud Ma Muang With vegetables, cashew nuts & mild chilli paste. | - |
Spring Rolls Filled with mince chicken. Served with sweet chilli sauce. Vegetarian available. | $6.00 |
- Chicken | $6.50 |
Yum Talae Seafood tossed with lemon juice, lemon grass, chilli & herbs | $15.00 |
- Vegetable | $6.00 |
Sweet Chilli Chicken - thick egg noodles, chicken, vegetables, sweet chilli sauce | $9.50 |
Supreme Seafood Noodles - thin egg noodles, seafood, vegetables, light oyster sauce | $11.00 |
Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce | $9.50 |
Mongolian Noodles - thick egg noodles, beef, vegetables, mongolian sauce | $9.50 |
Rice Box - fried rice, shrimp, bbq pork, egg, vegetables, oyster sauce | $9.00 |
House special combination - with the sauce of your choice | $18.20 |
Sambal fried rice - wok tossed with shrimps , chciken , bbq pork, egg, peas, carrots, bean shoots, spring onion and spicy sauce | $11.80 |
Cooked with seasonal mixed vegetable and select the sauce of your choice from the list below | $13.20 |
Chefs own curry laksa - a Malaysian favourite . A delicous coconut curry soup with both thcik egg noodles and rice noodles and rice vermicelli with prawns , calamari, pork, fish cake, tofu, b | $11.80 |
Prawns lemon grass chilli noodles - rice, vermicelli with prawns and lemon grass, onion, bean shoots, crsuhed peanuts, mint, chilli and egg | $15.20 |
Sesame Prawn Toasts | 2 Pcs - $8.90 |
Fried Rice Ying-Yang Style | $21.90 |
Stuffed Scallops with Minced Prawn & Vegetables - Prawn paste stuffed with-in half cut scallop and served with selected vegetables | $31.90 |
Steamed Duck, Seafood Combination & Vegetables | $28.90 |
Chili Chicken - Sichuan Style | $17.90 |
Couta | $5.40 |
Lamb Tubs (Small) | $12.00 |
Grilled Fish (Extra) | $.20 |
Onion | $5.00 |
Plain | $4.60 |
Combination with Thai Chilli Paste Sauce | $17.00 |
Chicken and Vege with Black Bean or Oyster Sauce | $13.00 |
Satay Beef | $11.00 |
Chicken Omelette | $14.00 |
Steak Mongolian Sauce and Vege | $14.00 |
Chicko Rolls | $2.20 |
Banana Fritters | $3.00 |
Snack Pack - 1 fish bite, 1 potato cake, 1 dim sim & chips (with can of drink $7.00) | $5.50 |
Calamari Rings | $1.00 |
Deluxe Burger - double bacon, double cheese, egg, lettuce & sauce | $9.00 |
Charcoal gyros pack 2 - Lamp or chicken or mix with chips, salad and garlic sauce | $15.00 |
Whiting | $5.50 |
Jam donut | $1.50 |
Pitta bread | $1.00 |
Chicken soulaki - Chicken, lettuce, tomato, red onion & garlic sauce | $10.00 |
Vegetarianlettuce Cup (2) | $9.00 |
Satay beef with vegetables | $14.20 |
Lychee with ice cream | $5.00 |
Cantonese Fillet of pork | $16.20 |
Fried Scallops in batter, sweet and sour | $17.50 |
English Breakfast, Earl Grey, Peppermint, Chamomile | $4.00 |
Peanut butter parfait served with crisp popcorn and salad caramel | $12.00 |
Carrot, celery, beetroot, spinach, apple, ginger | $6.00 |
Spaghetti Bolognaise | $8.00 |
Chai Panacotta served with almon tulles and fresh berries | $12.00 |
Mu Yang (Mild) - BBQ pork marinated in homemade sauce, coriander roots, palm sugar and garlic served on salad bed and chili sauce | $14.90 |
Pad Prew Wan (Mild) - Traditional Thai style sweet and sour sauce, fresh tomatoes, pineapple, baby corn and cucumber | - |
Gang Keow Wan (Hot) - Exotic Thai green curry cook in coconut milk, lemon grass, bamboo shoot, bean, capsicum and basil | - |
Nam Tok (Mild) - Grilled sliced beef tossed with shallots, coriander, onion, mint, roasted rice dressed with fresh Lime juice | $14.90 |
Pla Goong (Medium) - Fresh prawns tossed with fresh herbs, dressed with homemade chili sauce and fresh lime juice | $15.90 |
Singapore noodles | $12.00 |
satay beef or chicken fried noodles | $13.00 |
Mongolian beef | $12.50 |
Deep fried ice cream | $4.00 |
Deep fried crunchy spicy and sour squid | $15.00 |
Curry beef & vegetables | $13.50 |
BBQ pork with mix vegetables | $13.50 |
Noodles soup
Long soup |
$4.50 |
-With ice cream extra | $1.00 |
BBQ pork sweet & sour | $14.20 |
6 Nuggets & chips | $7.90 |
Large Dim Sims | $2.00 |
3 Wing Dings & chips | $8.90 |
14. Nue Nam Tok
B.B.Q beef Thai salad with red onion, chilli, lime juice, cherry tomato, coriander garnished with mint leaves and served on lettuce |
$14.50 |
34. Roast Duck Curry
Roast duck with red chilli paste, coconut milk, lychee, cherry tomato and vegetables |
$17.90 |
Calamari | $15.90 |
28. Pad Nam Prik Pao (mild hot)
Stir-fried sweet chilli paste with basil leaves and vegetables |
$14.00 |
Tofu+Mixed Vegetables | $13.50 |
- add fried egg | $2.50 |
Housemade Granola (V) (VGO)
Walnut, coconut, maple syrup, seeds, biodynamic yoghurt, cinnamon, seasonal fruit |
$14.90 |
Sprouted seed (GFO) | $6.90 |
Kofi’s E & B (V) (GFO) (DFO)
Turkish roll, fried eggs, bacon, rocket, harissa aioli, marinated fetta |
$16.90 |
Dr Martys Crumpets (V) (DFO)
Honey whipped butter, house made blueberry jam |
$10.90 |
Stir-fried Fish Fillet on Rice | $10.50 |
Dry Fried Rice Noodles with Beef | $11.50 |
Beef with Flower Egg on Noodle | $10.00 |
Prawn & Pork Won Ton Noodle Soup | $8.50 |
Stir-fried Chicken/Beef/Pork with Vegetables
chilli, black bean, ginger & shallot, oysters |
$16.80 |
Mushroom, spinach, feta and pine nut empanada with chimichurri and garden salad (fancy pastie with a fresh herb sauce) | $15.00 |
Avocado smash on sourdough toast with yarra valley dairy persian feta, field mushrooms and a poached egg | $15.00 |
Roast tomato, avocado, mushrooms, spinach, beetroot relish, dill hollandaise, eggs | $3.00 |
Veggie breaky with roast tomato, spinach, mushrooms, beetroot relish, Y.V.D persian feta, poached eggs and sourdough toast | $17.00 |
Spanish beans (with chorizo) served with baked eggs & grilled pita bread | $17.00 |
- Large | $9.30 |
Capri
Tomato, cheese, onions, mushrooms, bacon |
|
- Small | $5.90 |
Chicken Schnitzel | $11.50 |
- Large | $9.30 |
Barbecued pork & oyster sauce with veg | $ 12.80 |
Fish with fried beancurd with veg | $ 13.90 |
Sweet & sour scallops in batter | $ 16.70 |
Sweet & sour combination (not in batter) | $ 15.00 |
Garlic Prawns with veg | $ 16.90 |
27. Beef Raya
Stir-fry beef slices with onion & capsicum in light coconut milk sauce |
17.50 |
37. Stir-Fry Mixed Vegetable with Tofu | 13.90 |
8. Tofu Isi
Deep fried tofu stuffed with mixed vegetable & served with hoi sin sauce |
6.50 |
(Chicken) 11.90 | |
L3. Crispy Noodle | 10.90 |
Chicken Wing (1pc) | $2.20 |
Milk Shake (Chocolate, Vanilla, Strawberry, Caramel) | $4.80 |
Sweet & Sour Pork & Fried Rice | $11.00 |
B.B.Q Pork with Bean Shoots | $12.50 |
Fish with Vegetables | $15.50 |
Spring Roll | $2.50 |
Sausage in batter | $2.00 |
Garlic Sauce | $1.00 |
Fish Burger - Grilled fish, lettuce, tar tare sauce | $6.00 |
Seafood Stick | $1.50 |
Scallops (Garlic or Chilli) | $6.50 |
Cantonese Beef | $20.80 |
Mandarin Chicken | $17.80 |
Sliced Steak | $14.80 |
Seafood Combination & Vegetables | $22.80 |
Prawn Crackers | $2.50 |
King Prawns with Black Bean Sauce | $18.50 |
Mixed Vegetable Noodles | $11.90 |
Mingling taste of chilli and fruity sweetness, served with capsicum, onions, shallots and spicy Sichuan sauce. Your choice of: | N/A |
Braised Chicken with Chinese Mushrooms | $12.50 |
Crumbed Prawn Cutlets 4pc and chips | $7.00 |
Spaghetti Bolognaise Served with fresh garden salad, and a selection of cheese. | $17.00 |
Shepherd's Pie Topped with Creamy mash, With a side of vegetables | $19.00 |
Salt & Pepper Squid Served with fresh garden salad, tartare sauce and chips | $19.00 |
Vanilla Ice cream, | - |