Prawns | $15.00 |
- Chicken, Beef or Pork | $13.00 |
Gang Dang Traditional mild red curry | - |
Gang Keow Wan Traditional hot green curry | - |
Khao Pud Prig Spicy fried rice with egg, chilli, basil & vegetables. | - |
Lemon Grass Chilli Noodles - thin rice noodles, prawn, vegetables, lemon grass chilli sauce | $10.50 |
Sambal Chilli Chicken - thin egg noodles, chicken, shrimp, squid, bbq pork, vegetables, sambal chilli sauce | $11.00 |
Black Pepper Noodles - thick egg noodles, beef & chicken, vegetables, black pepper sauce | $9.50 |
Stir Fried Udon Noodles - udon noodles, king prawn, chicken, vegetables, soy & worcester sauce | $10.50 |
Canteen Hot Special - thin egg noodles, beef & chicken, vegetable, secret chilli sauce | $9.50 |
Singapore noodle stir fry - chefs own version of this famous dish stirfry thin vermicelli, shrimps, chicken, bbq pork, egg bean shoots, onion, carrots and shallots in a curry powder | $11.80 |
Special spring rolls 2 | $3.80 |
Char kwai toew - traditional hor fun noodles stir fried with chicken, pork, shrimps, bean shoots, carrots, onion, egg in light chilli | $11.80 |
Thai style noodle stir fry - a delightful stir fry of thin rice vermicelli, shrimps, chicken, bbq pork, egg, bean shoots, onion and carrot, capsicum and shallots in a tom yum paste | $11.80 |
Curry puff - | $2.20 |
Stir-Fried Fillet Chicken with Spicy Salt | $19.90 |
Braised Mushrooms with Seasonal Greens | $17.90 |
Whole Abalone in Supreme Oyster Stock | 2 Abal $78.00 |
Chicken with Plum Sauce and vegetables | $17.90 |
Shredded Duck and Mushroom Soup | $7.90 |
Onion Rings (5 for $2.00) | $.50 |
Pickled Onions | $1.00 |
Fish Burger (grilled Fish) | $8.20 |
Whiting (King George) | $6.70 |
With the Lot | $8.00 |
Szechuan King Prawns and Vege | $19.00 |
Lamb with Chilli Lemongrass | $18.00 |
Pack A - Chicken with Vegetables - Steak with Vegetables - Sweet and Sour Chicken - 2x Large Special Fried Rice | $51.00 |
Green / Red Curry King Prawns and Vege | $19.00 |
Lamb with Thai Chilli Paste Sauce | $12.00 |
Egg & Bacon Roll | $5.00 |
Hawaiian Steak Sandwich - steak, cheese, bacon, pineapple, lettuce & sauce | $8.00 |
Blue Grenadier | $6.00 |
Sea Perch | $6.50 |
Captain's Burger - 2 patties, 2 slices cheese, lettuce & sauce | $9.00 |
Rockling | $6.00 |
Or create your own burger - Egg, bacon, cheese, onion, tomato, pineapple,beetroot, | Each item $0.70 |
Chocolate mousse | $4.00 |
Garlic prawn skewer | $8.00 |
Pineapple fritter | $2.00 |
Spare Ribs Metropolitan | $14.90 |
Mongolian Beef/Chicken | $14.20 |
Roast Pork with Vegetables | $13.50 |
Chicken with Plum Sauce | $14.20 |
prawns with Cashew Nuts | $19.20 |
Chai Panacotta served with almon tulles and fresh berries | $12.00 |
Super Green - Spinich, celery, banana, ginger, apple | $7.00 |
Iced Latte - Espresso, milk, ice cream, ice | $6.00 |
Calamari, Chips | $8.00 |
Banana, strawberry, mango smoothie | $3.50 |
Larb Ped (Mild) - BBQ roast duck tossed with homemade sauce and classic Thai spices and herbs | $16.90 |
Pad See Ew (Mild) - Stir fried large rice noodles with egg, vegetables and soy sauce | - |
Koa Pad (Mild) - Thai style fried rice with egg, fresh tomato and onion | - |
Chicken | $13.90 |
Thai Calamari (Plamook Tod) - Lightly battered fried calamari served with sweet chili sauce and ground peanut | $8.50 |
Banana fritter and ice cream | $4.00 |
Peking pork | $15.00 |
Steamed duck with seasonal vegetable | $16.00 |
Prawns with cashew nut | $18.00 |
Seasonal greens, mushrooms and bean curd | $14.50 |
-Large | $9.00 |
Spicy salted squid | $17.00 |
Chicken with black bean or oyster & veg | $13.50 |
Szechuan chicken with dry chilli & ginger | $14.20 |
Prawn omelette | $22.50 |
Whole Chicken | $14.90 |
Gravy extra | $1.00 |
Potato Cakes | $1.00 |
36. Snow Pea King Prawn
Stir-fried King Prawn with snow pea, carrot, mushroom and cashew nut |
$17.90 |
30. Chilli (very hot)
Stir- fried with fresh chilli, garlic, onion and kaffir lime leaves |
|
23. Massaman Curry (mild hot)
A delicious sweet curry cooked in coconut milk, onion, potato and peanuts |
|
15. Yum Talay
Mixed seafood thai salad with red onion, chilli, lime juice, coriander topping with nut garnished with mint leaves and served on lettuce |
$17.50 |
13. Larb Gai
Minced chicken with roasted glutinous rice, red onion, chilli, lime juice, coriander garnished with mint leaves and served on lettuce |
$14.50 |
Hash brown, Avocado, Persian fetta, goat’s cheese, buttered spinach, thyme mushrooms, roasted tomato, | $ 2.5 each |
Spinach and cheese Burek (V)
House salad, tomato relish |
$13.90 |
Pulled lamb pizza (DFO)
Garlic, roast capsicum, spinach, bocconcini |
$16.50 |
Kids pizza (V)
Tomato pizza sauce, bocconcini |
$5.50 |
Free range bacon, free range ham, smoked salmon, pulled lamb shoulder, house baked beans | $ 5.0 each |
Vegetarian Bun (4 pcs) | $6.00 |
Fish Ball Noodle Soup | $9.00 |
Vegetarian Noodle Soup | $9.00 |
Dan-Dan Noodle (Pork Mince) | $8.50 |
Chinese Broccoli with Oyster Sauce | $12.00 |
Hummus, mushroom, rocket and tzatziki | $11.00 |
House made labneh (strained yogurt) with hazelnut dukkah and warm flatbread | $10.00 |
Bekendales moosli (yes moosli is spelt wrong) with fresh apple and honey yogurt | $12.00 |
BLAT or BLT with bacon, spinach, tomato and mayo add avocado to make it a BLAT | $11.00 |
Buttermilk pancakes with berry compote & vanilla ricotta | $16.00 |
Quattro Stagioni
four corners of your choice |
|
- Family | $17.50 |
- Small | $8.50 |
- Small | $7.80 |
Gina
Tomato, cheese, ham, mushrooms, prawns |
Sweet & sour fish in batter | $ 13.20 |
Curry scallops with veg | $ 16.90 |
Long soup (noodle soup) | $ 3.60 |
Curry vegetable puff ( 3 per serve) | $ 2.10 |
Satay beef (stir fry) with veg | $ 12.80 |
23. King Toh Pork Chop
Pork chop served with tangy homemade sauce |
18.50 |
45. Fried Kuay Teow
Stir-fry flat rice noodle with prawn, fish cake & etc |
11.90 |
1. Curry Puff (2pcs)
Vegetable curry in delicate pastry |
5.50 |
26. Black Bean Beef
Wok fried sliced beef with black bean sauce |
17.50 |
15. Lemon Chicken
Chicken breast strips coated in batter & topped with our lemon sauce |
17.50 |
Sweet & Sour Fish (with or without batter) | $16.00 |
Beef Omelette | $14.50 |
Fish with Vegetable & Fried Rice | $12.00 |
Curry Fish | $16.00 |
Curried Chicken with Fried Rice | $11.00 |
Spring Roll | $2.50 |
King George Whiting | $9.00 |
Family Pack -$5.00 chips, 4 flake, 4 dim sims, 4 potato cakes, 4 calamari rings, 1.25L drink | $33.00 |
Schnitzel Sandwich | $7.50 |
Egg and Bacon Sandwich | $4.00 |
Sliced Steak with Oyster Sauce | $15.80 |
Vegetarian - Golden Palace Mix Vegetable | $17.80 |
Sizzling Shandong Chicken (hot or not hot) | $16.80 |
King Prawn Omelette | $22.80 |
Bean Curd & Combination Soup | $5.50 |
Peking Shredded Beef - Strips of beef and carrots deep fried and cooked in a special Mandarin sauce | $12.90 |
Beef Noodles | $13.50 |
King Prawns | $18.50 |
Chilli King Prawns | $18.50 |
Barbecue Spare Ribs | $5.90 |
Salt & Pepper Squid Served with fresh garden salad, tartare sauce and chips | $19.00 |
All parmas served with fresh garden salad or vegetables and chips | - |
Mexican Nachos Salsa sauce, corn chips, cheese, guacamole, sour cream | $19.00 |
Bangers & Mash Served with Creamy mash, vegetables and gravy. | $18.00 |
Sausage and Mash Served with Creamy mash, vegetables and gravy, or chips and salad with gravy | $9.00 |