Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) | $26.50 |
Supreme - The lot (Small/Large) | $15.00/$19.50 |
Aussie - Tomato, cheese, ham & egg (Small/Large) | $14.00/$18.00 |
Italian Rice Balls Served with tzatsiki | $13.50 |
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream | $12.00 |
Saffron Rice (Small/Large) | $5.20/$6.90 |
Veggie Samosa with pakodi chat | $9.50 |
Chicken Tikka Masala | $20.90 |
Tandoori Chicken Half or Whole | $13.90/$26.50 |
Beef Vindaloo | $21.90 |
Roquette and parmesan salad | $8.00 |
Greek salad with goats cheese | $14.00 |
Salmon croquettes (x3) with lemon aoili | $12.00 |
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish | $20.00 |
Pork and leek chipolatas with hot English mustard dipping sauce | $12.00 |
Fried red berries - Beijing snacks, sugar fried hawthorn | $5.00 |
Spicy Chicken - outside the coke in the tender amount is enough to do super good, super multi-point man | $22.00 |
Sichuan braised beef noodle soup - also delicious than 10 times the power of the Master of 5 | $18.00 |
Flavor noodle - a small bowl, hot and sour mouth | $5.00 |
Hot & sour | N/A |
Cheeseburger | $5.30 |
Crumbed Drumsticks | $3.30 |
Potato Scallops | $0.60 |
Hamburger | $4.90 |
Hot Chips | $2.00 |
Prawn Parcels - Prawn in crispy pastry blankets served with tamarind sauce (3 pieces) | $10.00 |
Beef Salad - Lime marinated beef with bean sprouts, mint, lettuce, capsicum, shallots, lemongrass and crushed nuts (GF) | $16.00 |
Khmer Chicken Coleslaw - Crisp coleslaw of cabbage, carrots, capsicum, shredded chicken breast, bean sprouts, basil, mint, ground peanuts dressed with sweet fish sauce (GF) | $15.00 |
Rice Paper Rolls - Rice paper rolls chicken or tofu (3 pieces) (GF, V) | $9.00/$11(prawns) |
Prahok K’tih - Spicy dip of minced chicken, coconut milk and prahok served with crispy vegetables (GF) | $15.00 |
Tandoori Chicken (Half) - spring chicken marinated in yoghurt & selected herbs & spices cooked to perfection in the Tandoor | $14.50 |
Coffee - selection of coffees | $4.50 |
Handi Lamb (med hot) - lean lamb, sauteed with onion, capsicum, tomatoes & seasoned with selected herbs & spices, topped with ginger & fresh coriander | $22.00 |
Soup of the Day | $6.50 |
Papadam (4pcs/serve) - crispy spicy Indian wafers with chutney | $3.50 |
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce | $5.70 |
Shingle Inn Caesar Salad | $14.90 |
Kids All Day Breakfast egg, baked beans and toast | $6.90 |
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
Deep Fried Ice-Cream | $14.0 |
Crispy Calamari In Spicy Salt & Chinese Wine | $30.0 |
Belachan Spinach | $24.0 |
Shredded Duckling Fillets With Fried Egg Noodles In Mushroom Sauce | $28.0 |
Pineapple Fritter With Ice-Cream | $14.0 |
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce | $10 |
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves | $22.5 |
Tom Yum Pla - Spicy and sour soup with rockling | E: $9 / M: $23.5 |
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip | $7 |
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood | $14/$16 |