| Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables | $15 |
| Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood | $13.5/$14.5/$16 |
| Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood | $13.5/$14.5/$16 |
| Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns | $15.5 |
| Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil | $13.5/$14.5 |
| Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood | $13.5/$14.5/$16 |
| Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn | $13.5/$15.5 |
| Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn | $13/$14/$16 |
| Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood | $14/$16 |
| Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood | $14/$16 |
| Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. | $15 |
| Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood | $13/$14/$16 |
| Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot | $15.5 |
| Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic | $15.5 |
| Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn | $11/$12/$15 |
| Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood | $13/14/$16 |
| Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables | $15 |
| Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables | $15 |
| Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper | $14 |
| Khao Gai Yarng - Grilled marinated chicken thigh fillet | $15 |
| Khao Gai Tod - Deep-fried marinated chicken thigh fillet | $15 |
| Khao Neua Ob - Stewed beef brisket with Thai herbs and spices | $15 |
| Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy | $15 |
| Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood | $13/$14/$16 |
| Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood | $13/$14/$16 |
| Curry of the week (Please ask our friendly staffs) | $13 |
| Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli | $15 |
| Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices | $12 |
| Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter | $11 |
| See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic | $10 |
| Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste | $8 |
| Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry | $9.5 |
| Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard | $9 |
| Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce | $12 |
| Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce | $7 |
| Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip | $7 |
| Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce | $8 |
| Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce | $8 |
| The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables | $8.5 |
| Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce | $7 |
| Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce | $10 |
| Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns | E: $9 / M: $23.5 |
| Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken | E: $7 / M: $19.5 |
| Tom Yum Hed - Spicy and sour soup with mushrooms | E: $7 / M: $17 |
| Tom Yum Pla - Spicy and sour soup with rockling | E: $9 / M: $23.5 |
| Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup | E: $7 / M: $18 |
| Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls | E: $7 / M: $17 |
| Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs | E: $7 / M: $20 |
| Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing | $23.5 |
| Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns | $21 |
| Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing | $23 |
| Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing | $22 |
| Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing | $19.5 |
| Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing | $23 |
| Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing | $23 |
| Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing | $23 |
| Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil | $20 |
| Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing | $25 |
| Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing | $17.5 |
| Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing | $17 |
| Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing | $15.5 / $16.5 |
| Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab | $23 / $24 |
| Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell | $28 |
| Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce | $29 |
| Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream | $20 |
| Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream | $23.5 |
| Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts | $20 |
| Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves | $22.5 |
| Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves | $17.5 / $19.5 |
| Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves | $17.5 / $19.5 |
| Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves | $19.5 |
| Vegetable | $17.5 |
| Crispy pork belly | $23.5 |
| Choice of beef, chicken, or pork | $19.5 |
| Choice of prawns or mixed seafood | $23.5 |
| Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables | N/A |
| Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) | N/A |
| Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean | N/A |
| Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) | N/A |
| Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms | N/A |
| Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn | N/A |
| Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables | N/A |
| Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean | N/A |
| Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli | $23.5 |
| Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot | $23.5 |
| Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic | $23.5 |
| Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce | $20.5 |
| Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) | $23.5 |
| Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot | $26 |
| Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce | $23.5 |
| Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce | $23.5 |
| See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt | $20 |
| Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables | $20 |
| Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables | $16 / $17.5 / $21 |
| Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn | $17.5 / $21 |
| Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. | $16 / $17.5 / $21 |
| Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood | $18.5 / $21 |
| Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) | $4 |
| Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) | $4 |
| Steamed Thai Jasmine rice (per serve) | $3 |
| Roti Bread (served with homemade satay sauce) | $4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Medici | Italian, Turkish, Asian, Irish, Chinese, Greek, Mexican, European, Thai, Mediterranean |
| Platform 28 | Spanish, French, Asian, Greek, Mexican, Thai, Moroccan |
| Nine Elephants Thai Restaurant | Asian, Thai |
| Pud Thai Vs. Pho | Vietnamese, Asian, Thai |
| Man Mo | Japanese, Malaysian, Asian, Chinese, European, Thai |
Below you'll find samples from menus of places nearby.
| Supreme - The lot (Small/Large) | $15.00/$19.50 |
| Fish & Chips | $10.00 |
| Selection of Cakes Choose from our cake display | $12.00 |
| Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces | $22.00 |
| Egg & Bacon roll, served with house made tomato relish | $9.50 |
| Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing | $18.90 |
| Toast: sourdough, wholemeal or fruit toast | $6.00 |
| Herb or Garlic Cheese Pizza (Small) | $9.50 |
| Clean Here for the full menu for Cafe Medici |
| Hawaiian - Chicken schnitzel, pineapple and chips | $13.95 |
| Deal 1 - 2 x Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink | $31.90 |
| Ribs (6 Pcs) | $9.95 |
| Party Deal/Deal 4 - 10 x Large Pizza | $120.00 |
| Wings (8 Pcs) | $7.95 |
| Clean Here for the full menu for Favoloso Pizza Pasta Cafe |
| Beef Vindaloo | $21.90 |
| Malai Paneer Kofta | $15.90 |
| Chicken Tikka Entree (3 pcs for one) or Main (5pcs) | $12.90/$19.90 |
| Nan | $4.20 |
| Onion Kulcha | $6.20 |
| Saffron Rice (Small/Large) | $5.20/$6.90 |
| Chicken Tikka Vindaloo | $21.90 |
| Mushroom, Green Peas, Corn and Cashew Curry | $15.90 |
| Clean Here for the full menu for Bhoj Indian Restaurant |
| Wonton noodles - large prawn ravioli, can not face eating ravioli | $15.00 |
| Chopped chilli | $5.00 |
| Sliced lamb | $6.00 |
| Spicy Beauty hoof - Report King! He did not catch the monk caught only Pig! Call me the queen adults! Good king! | $18.00 |
| Coral Trout 800g-1000g | $88.00 |
| Fried red berries - Beijing snacks, sugar fried hawthorn | $5.00 |
| Humpback Grouper 600g-800g | $68.00 |
| Spicy Chicken - outside the coke in the tender amount is enough to do super good, super multi-point man | $22.00 |
| Clean Here for the full menu for Bamboo And Pine |
| Mixed Vegetable Stewd Duck | $28.00 |
| Chicken in Black Pepper Sauce | $24.80 |
| Steamed Rice | $2.80 Per Person |
| Seafood Combination in Magic pot | $35.80 |
| Pineapple Fritter & Ice Cream | $9.90 |
| Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) | $24.80 |
| Braised Beancurd, Mushroom & Seasonal Veg | $22.80 |
| Stir-Fried Chicken & Vegetable | $24.80 |
| Clean Here for the full menu for Gold Leaf Harbour View Restaurant |
| Name | Cuisines |
|---|---|
| Ichimaki | Asian, Takeaway Food |
| Rhumbas | |
| Obento | |
| Twirled Pasta Bar | Italian, Pizza & Pasta, European |
| Caffe Esc | Cafes |
| Cafe Medici | Italian, Turkish, Asian, Irish, Chinese, Greek, Mexican, European, Thai, Mediterranean |
| Harbour Noodles | Asian, Noodles |
| Favoloso Pizza Pasta Cafe | Italian, Cafes, Pizza & Pasta |
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