300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter | $31.90 |
Pan Fried Saganaki - w balsamic glaze & lemon | $15.90 |
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice | $28.90 |
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette | $16.00 |
Salt & Pepper Calamari - w lemon, aioli & sweet chilli | $13.90 |
Traditional French toast served with fresh fruit & maple syrup | $12.50 |
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread | $11.50 |
Greek Salad | $8.00 |
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine | $17.50 |
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini | $19.50 |
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce | $12.00 |
Stanton & Killeen 12yo Muscat & Topaque | $8.00 |
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads | $26.00 |
Coedo Kyara – JPN | $14.00 |
Hot Chocolate with Marshmallows | $5.50 |
Penne - With Braised Lamb, Onions & Tomato Ragu | $23 |
Bbq Chicken - Napoli, Chicken And Caramelised Onion Topped With Meltedmozarella And Bbq Sauce | $23 |
Margherita - Napoli, Buffalo Mozzarella & Fresh Basil | $19 |
Pumpkin And Spinach Risotto | $20 |
Chips - With Rosemary Sea Salt, Garlic Aioli | $11 |