Currently there is no menu available for Vic Harbour Kitchen & Bar in Docklands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Docklands below.
Name | Cuisines |
---|---|
Fish Seafood Grill | Modern Australian, International |
The Nixon Hotel | Modern Australian, Pub Food |
The Harbour Kitchen | Modern Australian, Cafes |
Steakhouse 66 | Modern Australian, Steak |
Berth Restaurant Bar Cafe | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) | $14.00/$18.00 |
Grilled Tomato | $3.00 |
Egg & Bacon roll, served with house made tomato relish | $9.50 |
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) | $14.00/$18.00 |
Baked Beans | $2.50 |
Flourless Chocolate Mud Cake | $12.00 |
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce | $19.00 |
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) | $14.00/$18.00 |
Clean Here for the full menu for Cafe Medici |
Bolognese - Spaghetti and rich red meat sauce | $9.95 |
Soft Drinks (375ml): Coke Zero, Diet Coke, Sprite, Coke | $1.95 |
Deal 1 - 2 x Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink | $31.90 |
Lasagna - Available in large only. Alternate layers of pasta, cheese and bolognese Italian style tomato sauce | $9.95 |
Lasagna - Available in large only. Alternate layers of pasta, cheese and bolognese Italian style tomato sauce | $9.95 |
Clean Here for the full menu for Favoloso Pizza Pasta Cafe |
Lamb Do Piaza | $20.90 |
Onion Kulcha | $6.20 |
Chicken Tikka Entree (3 pcs for one) or Main (5pcs) | $12.90/$19.90 |
Rajasthani Sula Entrée (3 pcs for one) or Main (5pcs) | $14.50/$22.90 |
Chicken Butter Cream | $21.90 |
Chicken Tikka Vindaloo | $21.90 |
Veggie Samosa with pakodi chat | $9.50 |
Kadai Gosht Golmirch | $21.90 |
Clean Here for the full menu for Bhoj Indian Restaurant |
Fried dough | $4.00 |
Stir dry beans - have broken rice sprouts, once selling vegetables appear until upstairs | $15.00 |
Secret Tofu | $4.00 |
Fried - chicken beef prime seafood | $12.00 |
Marked fungus - pure vegetarian, fungus must Northeast fungus | $5.00 |
Ma La | N/A |
Rice | $2.00 |
Sweetpotato noodle | $4.00 |
Clean Here for the full menu for Bamboo And Pine |
Chicken With Cashewnuts & Diced Vegetables | $24.80 |
Chicken & Sweet Corn Soup | $8.50 |
King Prawn in Chilli Sauce | $32.80 |
Szecheun Chilli Beef | $24.80 |
Red Bean Pan Cake | $12.80 |
Noodle in Soup (Short Soup) | $8.50 |
Egg Custard Pan Cake | $12.80 |
Beef in satay Sauce | $24.80 |
Clean Here for the full menu for Gold Leaf Harbour View Restaurant |
Name | Cuisines |
---|---|
Ichimaki | Asian, Takeaway Food |
Rhumbas | |
Obento | |
Twirled Pasta Bar | Italian, Pizza & Pasta, European |
Caffe Esc | Cafes |
Cafe Medici | Italian, Turkish, Asian, Irish, Chinese, Greek, Mexican, European, Thai, Mediterranean |
Harbour Noodles | Asian, Noodles |
Favoloso Pizza Pasta Cafe | Italian, Cafes, Pizza & Pasta |
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Click here to send us an updateThis member of the Docklands family (younger sibling of nearby Liquid) epitomises the shiny modern flavour of Melbourne’s newest restaurant hub. Steel, polished concrete and exposed beams are a nod to the area’s industrial past, while timber and glowing lights soften the atmosphere enough for diners to sink into a totally relaxed state.
Chef Sunny Gilbert has brought his skills over from Liquid, crafting a menu of contemporary meals. Bistro classics (think prawn cocktails or maybe an eye fillet with mash) sit alongside pastas and native Australian game dishes - try the crocodile burger for a truly Aussie dining experience. Kids aren’t left out, as all their favourites are made fresh with no tacky frozen ingredients.
The opening hours for Vic Harbour Kitchen & Bar are coming soon