Spinach | $2.50 |
Bircher Muslie | $9.50 |
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs | $16.90 |
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) | $15.00/$19.00 |
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream | $12.00 |
BBQ Chicken wings | $15.00 |
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish | $20.00 |
Fish and Chips of the Day | $24.00 |
Rump 400g | $36.00 |
Onion rings | $9.00 |
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing | $17.5 |
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms | N/A |
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. | $15 |
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli | $15 |
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood | $13/$14/$16 |
Shredded Duck & Mushroom Soup | $12.0 |
Tasmanian Greenslip Abalone | N/A |
Mee Goreng | $28.0 |
Home Made Spring Rolls (2) | $9.0 |
Seasonal Vegetables With Spicy Thai Sauce In Hot Pot | $22.0 |