Currently there is no menu available for Don Ciccios Pizza & Pasta in Ballarat. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ballarat below.
Name | Cuisines |
---|---|
Don Ciccios Pizza & Pasta | Pizza & Pasta |
Main Bar The | Pizza & Pasta, Italian |
The Forge Pizzeria | Pizza & Pasta, European, Italian |
Rizzo Pizza | Takeaway Food, Pizza & Pasta |
Pizza Hut | Pizza & Pasta, Takeaway Food |
Below you'll find samples from menus of places nearby.
- Lasagne Combo Combo Side | N/A |
Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). | - |
Variety of Cheesecakes We have a range of freshly prepared Cheesecakes Daily including Cherry Ripe, Baileys & Coffee, Miduri & Lime, Blueberry & White Chocolate, Honeycombe, and Fresh Passionfruit ma | $6.95 |
Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. | $5.95 |
Clean Here for the full menu for Country Casseroles |
B.L.T. Bacon, lettuce, tomato | $13.00 |
Lekker Breakfast - Two eggs (poached, scrambled or fried) with grilled mushroom, tomato and bacon with Turkish bread and house made relish | $18.00 |
Toast - 3 Slices with your choice of one of honey, jam, peanut butter or vegemite (extra spread 50c) | $5.50 |
S J Breakfast - Poached eggs, fresh avocado and grilled bacon on Turkish bread with hollandaise sauce | $17.00 |
Milk Shakes -(chocolate, vanilla, caramel, banana, blue heaven, strawberry, spearmint, lime) | $6.00 |
Coffee - Latte, Cappuccino, Mocha Flat White, Hot Chocolate, Short Mac, Long Mac, Long Black, Short Black - Standard - Mug | $ 3.50 / $ 4.00 |
Two Eggs - (Poached, scrambled or fried) on thick toast | $9.00 |
Freshly Squeezed Juice - Orange / Apple | $6.50 |
Clean Here for the full menu for Cafe Lekker |
Soup of the day
See specials boards |
$12.50 |
-Cream sauce | |
-Gravy | |
Braised beef rib (GF)
Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash |
$30.00 |
Herb mustard crust chicken breast (GFR)
Served with pea smash, fondant potato, roast baby carrots, jus gras |
$30.00 |
Mash (V) | $7.00 |
Tempura pumpkin (V)
Served with miso honey aioli |
$13.00 |
-Mushroom sauce | |
Clean Here for the full menu for Black Hill Hotel |
No meat Pattie on these burgers. Instead a freshly cooked real potato cake. | - |
- beetroot | $0.75 |
Original Steak steak with lett, tom, raw onion, with aioli or garlic sauce | $9.40 |
The Webber Breakie Burger - 1 real potato cake, egg, bacon, cheese | $7.00 |
Tropical Chicken, pineapple, bacon, grilled mozzarella cheese, and Napoli sauce | $12.00 |
Salad with lettuce, tomato & Onions | $5.50 |
Peri Peri Peri Peri chicken tenders and lettuce Aioli or garlic sauce | $8.90 |
- eggor cheese | $1.00 |
Clean Here for the full menu for Fairdinkum Fish & Chips |
Curry of the day - Served on jasmine rice | $11.00 |
Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish | $24.00 |
Crumbed Tuna Patties - Served with roast garlic mayonnaise | $11.00 |
Garlic Prawns - Black tiger prawns served with creamy garlic sauce | $14.00 |
Chips | $2.00 |
Fried Seafood Basket - A mixture of seafood served with chips | $11.00 |
Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce | $18.00 |
Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce | $23.00 |
Clean Here for the full menu for Flying Horse Bistro |
Name | Cuisines |
---|---|
Country Casseroles | Indian |
Cafe Lekker | Cafes |
Black Hill Hotel | European, Italian |
Fairdinkum Fish & Chips | Thai, Mexican |
Dyer's Steak Stable | Steak |
Queen's Head Hotel | Pub Food |
Flying Horse Bistro | Caribbean |
Brown Hill Hotel | Pub Food |
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Click here to send us an updateSunday 10:30am–12am
Monday 10:30am–12am
Tuesday 10:30am–12am
Wednesday 10:30am–12am
Thursday 10:30am–12am
Friday 10am–1am
Saturday 10:30am–1am