Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. | $3.95 |
Apple and Mixed Spice Crumble Beautiful Tart with a Rich, Spicy Apple filling. | $6.95 |
Spaghetti Bolognaise | $7.00 |
Roasted Chicken - Pumpkin, pesto, mayonnaise, tasty cheese and avocado | $13.00 |
Vegetarian Gnocchi - Served with mushrooms, roasted pumpkin and capsicum, broccoli in a Napoli sauce | $17.00 |
Chips - Served with tomato sauce and aioli | $7.00 |
Extra - Shot, Soy Milk, Decaf, Syrup, Chai | $0.50 |
Avocado Smash - Smashed avocado and Meredith goats feta on sour dough bread served with one poached egg and drizzled with Mr.Keeble's olive oil | $15.00 |
Traditional fish & chips
Beer battered flathead with house made tartare sauce, lemon, chips and salad |
$28.00 |
Sesame crusted atlantic salmon (GF)
Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard |
$30.00 |
Fish & chips | $13.00 |
Herb mustard crust chicken breast (GFR)
Served with pea smash, fondant potato, roast baby carrots, jus gras |
$30.00 |
Chicken parmigiana & chips | $13.00 |
We grill any fish of your choice completly flour free- and seperate from the food on the grill. so no flour touches your fish. | $1.40 extra per fish |
Aussie Burger - The Lot + beetroot | $9.50 |
- Lettuce or tomatoes ea | $0.50 |
Plain -with/without onions (no salad) | $4.50 |
No meat Pattie on these burgers. Instead a freshly cooked real potato cake. | - |
Classic Caesar | $18.00 |
Ice cream sundae, poached fruit, cream | $12.00 |
Crisp fried whitebait with dill mayonnaise | $7.00 |
Marinated mount zero olives | $6.00 |
Chicken parmigiana | $26.00 |
Sauces | $2.00 |
Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts | $20.00 |
Grilled Barramundi Fillet - Grilled barramundi fillet topped with a tomato, red onion and capsicum salsa | $22.00 |
Crumbed Tuna Patties - Served with roast garlic mayonnaise | $11.00 |
Chicken Parmagiana | $11.00 |
Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce | $16.00 |
Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo | $16.00 |
Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli | $16.00 |
Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple | $16.00 |
Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki | $16.00 |
Chicken Chow Ming | $11.40 |
Prawn Chow Ming | $16.80 |
Curried Chicken | $11.20 |
Combination Chow Ming | $13.00 |
Pork or Chicken Hokein Noodles | $12.30 |
Capricciosa
Tomato base, ham, mushrooms, olives, anchovies, cheese |
S $15.5 / M $19.5 |
Steak and pepper pie | $19.95 |
Texan
BBQ base, ham, beef, pepperoni, chilli, cheese |
S $17.5 / M $22.5 |
Traditional beef or vegetarian lasagne | $22.50 V |
Nachos with homemade salsa and sour cream | $14.50 |
At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills. | |
CHICKEN PARMA
w/ Napoli, Istra ham, mozzarella, chips |
23.00 |
STEAK SANDWICH
w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips |
21.00 |
LA MADRE FRUIT TOAST (2 slices) [v] | 6.00 |
BLT
w/ bacon, lettuce, tomato, aioli |
13.00 |
Beef in Black Bean Sauce with Flat Rice Noodle | $12.50 |
Honey King Prawns | $17.50 |
A For 2-3 people | $38.00 save $7.00 |
Lemon Chicken | $14.50 |
Plain Omelette | $9.50 |
Chicken/Beef Mongolian Noodles | $11.20 |
Garlic Chicken/Beef | $12.80 |
Steak Chow Ming | $11.20 |
Sliced Chicken | $12.20 |
Combination Chop Suey | $12.70 |
Homemade Steak Burger | $4.50 |
Garlic(S/L)
Fresh Crushed Garlic & Cheese |
$5.00/$9.00 |
Chicken Wing Dings | $ 2.50 |
Seafood For 2
2 Small Flake,2 Scallop, 2 Prawn, , 2 Calamari Ring, $3 Chips |
$ 17.00 |
Crumbed Chicken Fillet Burger
With Lettuce, Cheese And Mayo |
$ 7.00 |
Beer Battered Flathead Tails
Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce |
$20.00 |
Pork Cutlet
Served with potato salad topped with sweet chili prawns |
$26.00 |
Bruschetta (V)
Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze |
$6.50 |
Salt & Pepper Calamari (GF)
Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli |
$8.50 |
Garlic & Herb Bread (V)
Toasted Turkish bread with freshly made garlic and herb butter |
$6.00 |
Beef in Thai Sweet Chilli Sauce | $13.50 |
Hokkien Mee | $10.50 |
3 Mixed meat stir fry with oyster sauce | $15.50 |
Beef in X.O Sauce | $13.50 |
Pork in honey soy sauce | $13.50 |