Donegan's Steak House in Batehaven Menu
Currently there is no menu available for Donegan's Steak House in Batehaven. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Batehaven below.
Nearby Steak restaurants
| Name | Cuisines |
|---|---|
| Donegan's Steak House | Steak |
Below you'll find samples from menus of places nearby.
Nearby sample menus
| Stockman (meat lover) - double smoked ham, chorizo, sausage, pepperoni and bacon recommended with a drizzle of bbq sauce add $1 | $19.00 |
| - Optional Antipasto Mix - a combination of marinated vegetables and herbs | $4.00 |
| Il Sombrero (mexican) - seasoned ground beef, pepperoni, onion, oven roasted, capsicum, avocado puree and sour cream optional jalapenos add $2 | $18.00 |
| Brushetta - roma tomatoes, spanish onion, oregano, garlic, bocconcini, chilli and fresh basil | $17.00 |
| Smokey Jackson - marinated smokey bbq chicken, mushrooms, oven roasted capsicum, onion and bacon | $20.00 |
| Heat Vindaloo - marinated vindaloo chicken, mushrooms, onion, bacon, avocado puree with a drizzle of yoghurt | $20.00 |
| Bianca - Mozzarella cheese, garlic, chilli or herb | $10.00 |
| Clyde Kilpatrick - clyde river oysters, prawns marinated in garlic, chilli, basil pesto, oven roasted capsicum, marscarpone cheese, bacon with a drizzle of kilpatrick sauce | $24.00 |
| Clean Here for the full menu for Heat Woodfire Pizza Bar |
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
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Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Mao's Thai Restaurant | Thai |
| Heat Woodfire Pizza Bar | Takeaway Food, Pizza & Pasta |
| Donegan's Steak House | Steak |
| Batehaven Chinese Takeaway | Asian, Chinese |
| Bernys at Batehaven | Takeaway Food |
| Batehaven Bake House | Bakery |
| Ocean Breeze Takeaway and Cafe | Seafood, Cafes |
| Ccooks 204 Beach Rd, Corrigans Cove Resort, Batehaven, Batemans Bay, New South Wales 2536, Australia | Australian |
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“Winner Best Steakhouse”Chargrill, Steak, A La Carte, Childrens Menu, Group Booking, Licensed, Beef, Chicken, Desserts, Entrees, Meat, Pork, Salads, Veal, Vegetables, Outdoor Dining, Water Views, Conferences, Corporate Events, Private Parties, Receptions, Seminars, Sporting Events, Birthdays, Christmas Parties, Cocktail Parties, Engagements, Weddings, 3 Courses, Bar, Garden, Verandahs, 51 - 100, Reservations Accepted, Locally Operated, Owner Operated, Flexible Hours
Opening Hours
The opening hours for Donegan’s Steak House are coming soon