Doppiozero Pizzeria & Wine Bar Pty Ltd in Moorooduc Menu
ENTREÉS – Antipasto
| Olive Miste – Marinated Mixed Olives (GF) | $7.00 |
| Arancini Di Riso – Arancini with Ragú (5 per serve) | $17.00 |
| Antipasto Della Casa – Chef's selection of Cured Meat, Cheese, Grilled Veg and more (option GF) | $27.00 |
| Wagu Bresaola – Rocket, Parmigiano and Balsamic Glaze (GF) | $18.00 |
MAINS – Piatti Grandi
| Lasagna Casalinga – Traditional Ragú Beef Lasagna | $24.00 |
| Spaghetti Alla Pescatora – Spaghetti with Fresh Seafood and Crustaceans (option GF) | $30.00 |
| Ravioli Verdi Burro e Parmigiano – Homemade Ravioli with Butter and Parmesan Cheese | $25.00 |
| Pepata di Cozze – Mussels with White Wine, Lemon and Black Pepper (GF) | $16.00 |
| Fritto di Calamari – Fresh Calamari with Mixed Salad (option GF) | $28.00 |
SALADS / SIDES – Insalate
| Fries (GF) | $8.00 |
| Mixed Salad – Mix Lettuce Leaves, Rocket, Goats Cheese and Walnuts (GF) | $13.00 |
| Caprese Salad – Buffalo Mozzarella and Tomatoes (GF) | $15.00 |
| Quinoa Salad – with Seasonal Vegetables (GF) | $15.00 |
| Doppiozero Salad – Rocket, Strawberries, Grilled Capsicum with Parmigiano and Balsamic Glaze (GF) | $15.00 |
FOCACCIE – Focaccia
| Garlic Focaccia – Mozzarella Fiordilatte, Oregano and Garlic Oil | $10.00 |
| Focaccia Bruschetta – Cherry Tomatoes, Basil, Oregano and Extra Virgin Olive Oil | $16.00 |
PIZZE
| - | - |
TRADITIONAL – Tradizionali
| Margherita – San Marzano Tomato DOP, Mozzarella Fiordilatte, Basil and Extra Virgin Olive Oil | $18.00 |
| Capriccciosa – San Marzano Tomato DOP, Mozzarella Fiordilatte, Grilled Artichoke, Smoked Ham, Mushrooms and Ligurian Black Olives | $24.00 |
| Napoletana – San Marzano Tomato DOP, Mozzarella Fiordilatte, Black Anchovies, Ligurian Black Olives, Oregano and Extra Virgin Olive Oil | $23.00 |
GOURMET PIZZAS – Tastes of Italian Cities
| Milano – San Marzano Tomato DOP, Mozzarella Fiordilatte, Gorgonzola DOP and Hot Cacciatore Salami | $23.00 |
| Parma – San Marzano Tomato DOP, Mozzarella Fiordilatte, 24 Month Aged Parma Prosciutto DOP, Shaved Parmigiano | $24.00 |
| Venezia – San Marzano Tomato DOP, Mozzarella Fiordilatte, Mixed Mushrooms, Home Made Pork Sausage, Roast Capsicum and Ligurian Black Olives | $24.00 |
| Borgotaro – Mozzarella Fiordilatte, Porcini and Mixed Mushrooms, Asparagus, White Truffle Oil and Shaved Parmigiano | $24.00 |
| Pescara – San Marzano Tomato DOP, Buffalo Mozzarella, Prawns, Cherry Tomatoes and Rocket | $25.00 |
| Roma – Tomato, Mozzarella, Scamorza, Pancetta and Broccolini | $24.00 |
| Reggio Calabria – San Marzano Tomato DOP, Mozzarella Fiordilatte, Hot Anduja, Hot Cacciatore Salami, Roast Capsicum and Red Onion | $23.00 |
| Genova – San Marzano Tomato DOP, Mozzarella Fiordilatte, Fontina DOP, Soppressa Salami, Basil Pesto and Sundried Tomatoes | $25.00 |
KIDS MENU – Per i Bambini
| Kids Pizza – San Marzano Tomato DOP, Mozzarella Fiordilatte, Ham and Fries | $15.00 |
| Pasta – with Napoli Sauce (option GF) | $12.00 |
| Ice-Cream – (single serve) | $3.50 |
DESSERTS – Dolci
| Calzoncino – Nutella and Ice-Cream | $13.00 |
| Luca's Pizza Donut – White Chocolate, Black Cherries, Pistachios and Ice-Cream | $16.00 |
| Pizza Dessert (Four or More) – Nutella, Strawberries, Nuts and Ice-Cream | $25.00 |
| Affogato | $13.00 |
| Tiramisu | $10.00 |
| Semi Freddo Al Mascarpone – Mascarpone Semifreddo, Chocolate Sauce and Pistachio | $10.00 |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Doppiozero Pizzeria & Wine Bar Pty Ltd | Italian, Pizza & Pasta, European |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
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Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
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Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
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Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
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Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
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Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
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Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
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Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
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Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
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Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
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Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
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Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
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Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
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Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
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Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Moggy's Cafe and Bar | Cafes |
| Fare to Remember | |
| Barmah Park Vineyard Cafe | Modern Australian |
| Woodman Estate - Luxury Country Hotel. Restaurant.Spa | Modern Australian, Cafes |
| Peninsula Lounge Pty Ltd | Pub Food |
| T & Chatta Cafe 16 Mornington-Moorooduc Road, Tyabb, Moorooduc, Mornington Peninsula | Australian, Cafe Food, Tea |
| Jones Road Winery 2 Godings Road, Moorooduc, Mornington Peninsula | Modern Australian, Australian, Pizza |
| Yabby Lake Vineyard 86-112 Tuerong Rd, Tuerong VIC 3915, Australia | Vegetarian, Contemporary, Gluten Free, Australian, Cafe Food |
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Click here to send us an updateRestaurant Details
- Location
- Moorooduc
- Type
- Restaurant
- Service
- Table Service
- Price
- $0-$10
- Phone
- 0359788970
- Fax
- Address
- 475 Moorooduc Hwy, Moorooduc, VIC, 3933, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Italian, Pizza & Pasta, European
- Website
- http://www.doppiozeropizzeria.com.au/
Doppiozero Pizzeria & Wine Bar Pty Ltd
Italian dining with a touch of class. Pizzeria, wine bar italian specialities in Moorooduc, Mornington Peninsula, Victoria.
Opening Hours
The opening hours for Doppiozero Pizzeria & Wine Bar Pty Ltd are coming soon
