Currently there is no menu available for Drouin Curry Club in Drouin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Drouin below.
Name | Cuisines |
---|---|
Drouin Curry Club | Indian |
Below you'll find samples from menus of places nearby.
Fish Cake (5 per serve) Thai style minced fish mixed with Thai herbs and red curry paste served with sweet chilli and cucumber sauce | $7.00 |
Golden Bags (5 per serve) Minced prawns, chicken and sweet corn wrapped with rice paper into a sack shape, deep fried and served with sweet chilli sauce | $6.50 |
Pad Nam Mun Hoy Beef and vegetables stir fried with oyster sauce | $13.00 |
Pad Kaprow Stir fried vegetables with fresh chilli, garlic & Thai basil leaves | Chicken or Beef $13.00 |
Spring Rolls (7 per serve) Crispy rice paper rolls, filled with chicken, mix vegetables and vermicelli served with sweet chilli sauce. (Vegetarian available) | $6.50 |
Beef Salad Grilled thinly sliced beef, flavoured with fresh lemon juice, tomatoes, onions and our delicious hot dressing | $12.50 |
Clean Here for the full menu for Drouin Thai Restaurant |
53. Braised Chicken & Cashews | $18 |
51. Chao Kew Tew
Fried Rice Noodle with Beef, Onion, Shallots and Soy Sauce |
$20 |
26. Satay Chicken Sticks (2) | $8.5 |
Gluten Free Food | $1.00 Extra |
18. Mini Spring Rolls (2) | $4.6 |
99. Special Fried Rice - Sml | $9 |
9. Combination Soup | $7.5 |
107. Deep Fried Ice Cream | $8 |
Clean Here for the full menu for Kims Kitchen |
pappardelle montagna
wide ribbon pasta with a creamy Gippsland Blue cheese and mushroom sauce |
|
spaghetti carbonara
pan tossed spaghetti with bacon, mushroom, herbs and egg in a light cream sauce |
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Risotto Mediterranean
bay scallops, black tiger prawns, calamari, smoked , mussels , smoked salmon, white wine, cream and arborio rice |
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sugo piccante
spaghetti or penne with fresh vegetables, hot salami in a rich spicy tomato sauce |
|
bistecca veneto
scotch fillet, cooked to your liking, served with salad or vegetables and a delicious freshly cooked sauce |
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gourmet
tomato, cheese, semi-dried tomato, roast peppers, roasted artichokes, eggplant, mushrooms, red onion, spinach, olives, marinated goats fetta |
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misto di mare
Black tiger prawns, mussels and scallops lightly sauteed in garlic, white wine and cream sauce, served with salad |
|
super
with the lot(no egg /no gourmet ) |
|
Clean Here for the full menu for Luciano's |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Name | Cuisines |
---|---|
Drouin Thai Restaurant | Asian, Thai |
Kims Kitchen | Thai, Chinese |
Gippy Fish & Chips | Seafood, Fish & Chips |
Luciano's | Takeaway Food |
Drouin Three Way Store | Takeaway Food |
Drouin Family Hotel | Pub Food |
Drouin Takeaway | |
Drouin Fin & Feather Takeaway Food | Takeaway Food |
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