Pad Ped Nea Beef & vegetables stir fried with curry & dash of coconut milk | $13.00 |
Chicken Satay (4 per serve) Satay chicken skewers marinated and served with satay sauce | $7.00 |
Golden Bags (5 per serve) Minced prawns, chicken and sweet corn wrapped with rice paper into a sack shape, deep fried and served with sweet chilli sauce | $6.50 |
Pad Khing Stir fried vegetables with fresh ginger strips | Chicken or Beef $13.00 |
Carbonara - A creamy sauce w spring onions, lean bacon, egg & parmesan | $14 |
Caesar - Romane, crispy prosciutto & parmesan w homemade garlic aioli | $5 |
Rosa - A cream sauce w spring onions, mushroom, roasted chicken, avocado & parmesan | $14 |
67. Braised Beef with French Mushroom | $16 |
76. Braised Pork with French Mushroom | $16 |
158. Squid with Satay Sauce | $22.5 |
19. Vegetarian Spring Rolls (6) | $4.6 |
135. Boneless Chicken with Lemon Sauce | $17 |
Chickadee - tomato, cheese, chicken, pineapple | N/A |
Satay Chicken - tomato, cheese, chicken, capsicum, pineapple, satay sauce (contains peanuts) | N/A |
Garlic - cheese, garlic, oregano | N/A |
Saporito - tomato, cheese, mushrooms, olives, chilli, oregano | N/A |
Sweet Chilli Chicken - tomato, cheese, chicken, pineapple, onion, sweet chilli sauce(optional extra sour cream) | N/A |
most pasta dishes are available in your choice of spaghetti, fettuccine, pappardelle or rigatoni | |
lasagne
home made, rich in flavour |
|
garlic mussels
black mussels cooked in a creamy white wine, garlic and basil sauce, served with salad |
|
spaghetti pescatore
a rich selection of seafood including black tiger prawns and scallops tossed in a tomato or garlic cream and white wine sauce |
|
sweet and sour
tomato, cheese, ham, capsicum, hot salami, pineapple |
Hot & Sour Soup | $5.00 |
Crispy Beef with Honey Sauce | $14.50 |
Large Vegetable Fried Rice | $8.00 |
Chinese Combination Noodles (Egg Noodles) | $13.00 |
King Prawns | $20.00 |
Lemon chicken
Large |
$13.00 |
Dishes
No noodle/rice |
$15.00 |
BBQ pork
Thin egg noodles with roast pork, tomato, & fresh vegetables in a chinese BBQ sauce |
$10.50 |
Sushi | $2.50 |
Fried kuai teow
Flat rice noodles with roast pork, shrimp, bean shoots, onion, carrots, egg & spring onion in dark soy & mild chilli sauce |
$10.50 |
Pad satay gai
Stir fried chicken with vegetables and peanut sauce |
$19.50 |
Tofu chilli
Deep fry tofu stir fried with vegetables and sweet chilli sauce |
$17.50 |
PP= Per person | |
-Fried rice with chicken or steamed rice | |
Gaeng dang Goong
Traditional thai red curry with vegetables and king prawns |
$25.00 |
Thick out toast
House baked, with homemade jam |
$6.50 |
Poached eggs & bacon
Free range, on seeded toast |
$14.50 |
Extras | |
House made sweet potato wedges (V)(GF)
With garlic and rosemary seasoning and sweet chilli and sour cream on the side |
$11.00 |
Seared marinated chicken roll
Served with fresh tomato, bocconcini, basil pesto & fresh roquette on a house made turkish roll |
$10.50 |
Honey soy udon
Udon noodles, chicken or beef or pork, vegetables, honey soy sauce |
$11.00 |
Cantonese beef or chicken with vegetables | $13.50 |
Szechuan chicken or beef (Hot) | $14.50 |
Malaysian special seafood nasi goreng
fried rice, seafood, egg & vegetables, secret chilli and special sauce |
$13.50 |
Pad thai chicken
Rice noodles, chicken, egg, vegetables, thai sauce |
$11.00 |