spaghetti carbonara
pan tossed spaghetti with bacon, mushroom, herbs and egg in a light cream sauce |
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Risotto Friulano
chicken and seasonal vegetables with white wine, cream and arborio rice |
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bolognese
tomato, cheese, ham, fresh bolognese sauce |
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pappardelle montagna
wide ribbon pasta with a creamy Gippsland Blue cheese and mushroom sauce |
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vitello romano
tender veal served with a mushroom, red onion, garlic, cracked pepper, cream, white wine sauce, served with salad or vegetables |