Currently there is no menu available for Drysdale Currie Club in Drysdale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Drysdale below.
Name | Cuisines |
---|---|
Parkers Steakhouse Drysdale | Italian, Steak, European |
Berry Hill Cafe | Italian, Cafes, European |
The Q Train | European, Australian |
Drysdale Currie Club | Italian, European |
Below you'll find samples from menus of places nearby.
- Small (3-4 people) | $33.00 |
- Small (3-4 people) | $38.00 |
Crispy Chicken Udon Soup
Japanese Udon noodles, vegetables, mushroom, crispy chicken in tasty chicken stock base |
$11.00 |
- 20 pcs | $33.00 |
Pad Thai (Mild)
Thai rice noodles, vegetables, Chicken, Shrimp in Thai curry sauce |
$11.00 |
Vietnamese Chicken Salad | $11.00 |
- Small (3-4 people) | $38.00 |
Thai Chilli Combination Rice (Mild)
Steam Rice served with vegetables, pineapple, BBQ Pork, Beef, Chicken in Thai Chilli sauce |
$12.00 |
Clean Here for the full menu for Asian Wok Noodle Bar |
Chicken
With Vegetables & Mushrooms |
$ 13.50 |
Hot & Sour Soup | $ 4.70 |
Steak
With Seasonal Vegetables |
$ 13.00 |
Tom Yum Soup (Thai Style) | $ 4.70 |
Honey Prawns
In Batter With Cashew Nuts |
$ 18.50 |
Lemon Chicken | $ 13.50 |
Steak & Vegetables
With A Choice Of Black Bean, Curry, Oyster, Satay, Chilli/Garlic Sauce |
$ 13.50 |
Prawns Chow Mein
With Bean Shoots, Vegetables & Fried Noodles |
$ 18.50 |
Clean Here for the full menu for Chui Yuan Chinese Restaurant |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
Clean Here for the full menu for Domino's Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Asian Wok Noodle Bar | Asian, Noodles |
Chui Yuan Chinese Restaurant | Asian, Takeaway Food |
Drysdale Fish and Chickens | Fish & Chips, Charcoal Chicken |
Drysdale Village Fish Shop | Fish & Chips, Seafood |
Parkers Steakhouse Drysdale | Italian, Steak, European |
Drysdale Village Pizza | Pizza & Pasta, Takeaway Food |
Cinnabar Bakery | Bakery, Takeaway Food |
Drysdale Cakes, Bakes and Sweets | Desert |
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