Caprese di Bufala | N/A |
Castello D'oro Prosecco | N/A |
Forst | N/A |
Quattro Formaggi (4 cheeses) | N/A |
Al tuo gusto (base of tamato & cheese plus $1.00 per ingredient) | N/A |
Florentine: Spinach, duo of poached egg, English muffin & hollandaise sauce | $17.00 |
Salad of the day | POA |
Benedict: Siketa’s ham, duo of poached egg, English muffin & hollandaise sauce | $18.00 |
Barwon Orange Special: Chicken, sundried tomato pesto, purple onion, fetta & guacamole (Reg/Lrg) | $25.00/$28.00 |
House-made dip with dukkah, balsamic olive oil, peanut wafers and wood-oven baked flatbread | $15.00 |
Frog in a Pond | $6.50 |
Seafood Platter For Two (Please Refer to Specials Board For Today’s Selection) | $97.00 |
Lamb Fillet | $8.00 |
Tiger Prawn Thai Green Curry - Served W Coconut Cream, Bok Choy, Bean Shoots and Coriander, Served on a Bed of Jasmine Rice | E: $17.90, M: $29.90 |
Chicken Fettucine - Roasted Butternut Pumpkin, Green Peas & a Cream Sauce, topped W Chevre Cheese | $28.90 |