Seafood Assiette Sharing Plate - 2 oysters Kilpatrick and 2 oysters natural, crab croquettes, Portarlington mussels in chilli coriander and tomato broth, garlic prawns and scallop provencal | $26 |
Extra - natural yoghurt | $1 |
Pizza Prosciutto - with prosciutto, pears, goats cheese, topped with honey and rocket | $17 |
Warm Chicken Salad - with mesculin lettuce, avocado, tomato, roasted pumpkin, Danish fetta, pine nuts and honey mustard dressing | $20 |
Wedges - with sour cream & sweet chilli | $9 |
Slow cooked pork belly in a star anise broth, soft noodles and green mango, bean shoot salad | $35.00 |
Crispy fried fillet of fish with chips and salad | $10.00 |
Extra egg, hollandaise, ice-cream | $2.00 |
Seafood and tomato risotto with fresh herbs and shaved parmesan | $33.00 |
Pan-fried saganaki cheese with baked egg, smoked salmon and capers | $16.00 |