Steak Sandwich - with grilled porterhouse, Swiss cheese, lettuce, fennel and cabbage coleslaw, tomato, fried egg, pickled beetroot with chunky chips | $22 |
Eggs Benedict - poached eggs served on toasted English muffin with grilled ham and hollandaise sauce | $15 |
Wedges - with sour cream and sweet chilli | $9 |
Chicken Parmigiana with crumbed breast fillet, with chunky chips and salad Traditional napoli sauce, cheese | $23 |
Potachos - wedges topped with napoli sauce, cheese, sour cream and guacamole | $10 |
Char-grilled eye fillet of beef, crispy parmesan polenta, seasonal greens and tomato jus | $38.00 |
Chilli garlic calamari with green mango, chilli and peanut salad | $19.00 |
Extra egg, hollandaise, ice-cream | $2.00 |
Pasta with napoli and parmesan | $10.00 |
Tandoori Chicken: Mango chutney, tandoori marinated chicken, capsicum, cashew nuts, fresh coriander topped with spiced mango yoghurt (Reg/Lrg) | $25.00/$28.00 |