Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast | $22 |
Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast | $15 |
Kids Bacon & Eggs - (12 and under only) one poached, fried or scrambled egg and bacon, served with toast | $8 |
Oven Baked Eggs - with sizzling chorizo, cherry tomato, mushrooms, napoli sauce, tomato relish served with toast | $8 |
Breakfast Wrap - bacon and fried eggs wrapped in a flat bread with salad and mayonnaise | $16 |
Eggs Benedict - poached eggs served on toasted English muffin with grilled ham and hollandaise sauce | $15 |
Eggs Florentine - poached eggs served on English muffin with wilted spinach and hollandaise sauce | $15 |
Vego Breaky - two poached, fried or scrambled eggs with tomato, spinach, mushrooms and avocado, served on toast | $19 |
Kids' Pancakes - (12 & under only) with maple syrup | $8 |
Pancakes - with maple syrup | $12 |
Pancake Extras - hocolate sauce, ice cream, berry coulis | $2 |
Natural Fruit Muesli - with milk and honey | $9 |
French Toast - dusted with cinnamon sugar and maple syrup | $10 |
Fresh Fruit salad - seasonal fruits with natural yoghurt | $10 |
Banana Bread - with butter | $6 |
Thick Toast - raisin, wholemeal or sourdough, with condiments | $5 |
Extra - natural yoghurt | $1 |
Extra - tomato | $2 |
Extras - spinach, hash browns, mushrooms, avocado, hollandaise | $3 |
Extras - bacon, smoked salmon, eggs | $4 |
Chunky Chips - with tomato relish | $8 |
Wedges - with sour cream and sweet chilli | $9 |
Potachos - wedges topped with napoli sauce, cheese, sour cream and guacamole | $10 |
Pizza Margherita - with tomato, mozzarella and basil | $14 |
Pizza Margherita - with chorizo | $16 |
Pizza Prosciutto - with prosciutto, pears, goats cheese, topped with honey and rocket | $17 |
Pizza of the Day | See specials board |
Warm Chicken Salad - with mesculin lettuce, avocado, tomato, roasted pumpkin, Danish fetta, pine nuts and honey mustard dressing | $20 |
Steak Sandwich - with grilled porterhouse, Swiss cheese, lettuce, fennel and cabbage coleslaw, tomato, fried egg, pickled beetroot with chunky chips | $22 |
Cheese Platter for Two - with dried fruits and water crackers | $22 |
Mezze Platter - selection of dips and antipasto | $24 |
Soup of the day - with crusty bread (see specials board) | 10 |
Chicken Skewers - cajun spiced chicken skewers served on a quinoa and rocket salad topped with cherry tomatoes, mango and avocado salsa | $14 |
King Island Camembert Cheese - wrapped in filo pastry with apricots and leek reduction, topped with a tomato, lime and chilli coulis | $15 |
Bruschetta - with sauteed asian mushrooms, beetroot, ricotta cheese with lemon dressing | $15 |
Cob - Loaf garlic, herb or cheese | $7 |
Oysters (Coffin Bay) - natural or kilpatrick | $18 half doz / $32 doz |
Mezze Sharing Platter - selection of dips and antipasto | $24 |
Seafood Assiette Sharing Plate - 2 oysters Kilpatrick and 2 oysters natural, crab croquettes, Portarlington mussels in chilli coriander and tomato broth, garlic prawns and scallop provencal | $26 |
Stuffed Avocado - filled with grilled chicken, sun dried tomato, spanish onion, lightly crumbed on a bed of mizuna lettuce and chilli capsicum coulis | $20 |
Pizza Margherita - with tomato, buffalo mozzarella and basil | $14 |
Pizza Margherita - with chorizo | $16 |
Pizza Prosciutto - with prosciutto, pears, goats chese, topped with honey and rocket | $17 |
Pizza of the Day | See specials board |
Classic Caesar Salad - with cos lettuce, garlic croutons, crispy bacon, parmesan cheese, anchovies, poached egg and caesar dressing | $16 |
Classic Caesar Salad - with chicken | $20 |
Warm Chicken Salad - with mesculin lettuce, avocado, tomato, roasted pumpkin, danish fetta, pine nuts and honey mustard dressing | $20 |
Thai Beef & Prawn Salad - with mizuna lettuce, cherry tomato cucumber, bean sprouts, fried shallots and sesame soy dressing | $22 |
Spaghetti Bolognese - with beef, tomato, garlic, onion and parmesan | $18 |
Chicken Stirfry - with hokkien noodles, asian vegetables and sesame soy dressing | $20 |
Baked Gnocchi - with a rich tomato, kale, fresh basil and pinenut sauce, topped with buffalo mozzarella and watercress | $22 |
Spaghetti Marinara - with prawns, scallops, fish, crab meat, mussels, sauteed tomato and capsicum with lemon garlic parsley sauce and parmesan | $26 |
Risotto Of The Day | See specials board |
Oven Baked Capsicums filled with zucchini, ricotta cheese, red onion, served on a bed of watercress and capsicum coulis, topped with gremolata | $22 |
Steak Sandwich with grilled porterhouse, Swiss cheese, lettuce, fennel and cabbage coleslaw, tomato, fried egg, pickled beetroot with chunky chips | $22 |
Chicken Parmigiana with crumbed breast fillet, with chunky chips and salad Traditional napoli sauce, cheese | $23 |
Chorizo napoli sauce, chorizo and cheese | $25 |
Beer Battered Fish 'n Chips flathead with chunky chips, salad and house made tartare | $26 |
Oven Baked Chicken Breast filled with semi-dried tomatoes, thyme and buffalo mozzarella, wrapped in prosciutto with sauteed broccolini and almonds, saffron basmati rice | $28 |
Chargrilled Lamb Backstrap with a rocket, roasted capsicum and zucchini salad, sweet potato mash, topped with a sun-dried tomato, basil and macadamia butter | $34 |
Black Angus Eye Fillet with herbs and parmesan rosti, mixed asian mushrooms, topped with crispy prosciutto, watercress and port jus | $35 |
Seafood Feast for Two oysters natural and Kilpatrick, crab croquettes, Portarlington mussels in chilli, coriander and tomato broth, scallops provencal, beer battered flathead, smoked salmon, garlic pr | $80 |
Fish of the Day - gluten free available | See specials board |
Steak of the Day - gluten free available | See specials board |
Garden Salad - with a balsamic dressing | $7 |
Greek Salad - with a balsamic dressing | $8 |
Steamed Vegetables - mixed seasonal vegetables tossed in garlic and butter | $9 |
Chunky Chips - with tomato relish | $8 |
Wedges - with sour cream & sweet chilli | $9 |
Extra sauces - pink peppercorn, garlic butter, mushroom or red wine jus | $2 |
Daily selection of Cakes, Muffins and Slices in display cabinet | From $4 |
Vanilla Ice Cream - with topping | $5 |
Churros Doughnuts - dusted with cinnamon sugar, with chocolate dipping sauce | $11 |
Profiteroles - filled with coffe ice cream, topped with chocolate sauce and roasted almonds | $12 |
Apple, Pear and Hazelnut Crumble - poached apple and pears spiced with star anise and cinnamon with vanilla bean ice cream | $12 |
Mixed Berries Steamed Pudding - with vanilla anglaise sauce and pistachio praline | $12 |
Cheese Platter for Two - with dried fruits and water crackers | $12 |
Fish 'n Chips grilled or battered with chips and salad | $9 |
Grilled Chicken - with chips and salad | $9 |
Spaghetti Bolognese - with parmesan | $9 |
Grilled Minute Porterhouse - with chips, salad and choice of sauce | $10 |
Chicken Schnitzel - with chips and salad | $10 |
Rice and Vegetables available instead of chips and salad | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Frontbeach Cafe | Japanese, Spanish, French, German, International, Greek, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
Roasted Pumpkin | $3.00 |
Mary - cheese, vegie, hotpot, baby spinach, tomato, broccoli w/ sour cream & chives (Spud/Sweetpotato) | $10.00/$12.00 |
Tomato | $1.00 |
Pineapple | $1.00 |
Tuna Mix | $3.00 |
Roasted Beetroot | $3.00 |
Peas | $1.00 |
Tasty Cheese | $1.00 |
Clean Here for the full menu for Spudy |
Beef with Oyster Sauce | $15.00 |
Chicken Satay Skewers (2) | $6.80 |
Seafood Combination - King prawns, scallops and fish cooked with vegetables and garlic for flavour. | $20.80 |
Prawn Crackers | $2.50 |
Chinese Sausage (2) | $5.00 |
Satay Combination - Marinated prawns, steak, chicken and pork grilled then covered with a Satay sauce consisting of ground nuts, wine, Szechuan spice. A mildly hot flavoured dish. | $18.00 |
Battered Pork Loin with Plum Sauce (without Vegie) | $15.00 |
Vegetarian Singapore Noodles | $15.00 |
Clean Here for the full menu for Jade Torquay Chinese Restaurant |
Old Faithful bacon & eggs on sourdough anyway you like it! (Scram ex $2) | $10.50 |
BECP bacon, egg, tasty cheese, homemade basil pesto served in a toasted Turkish roll | $9.00 |
Cinnamon Sugar Dusted French Toast served with bananas, salted caramel & mascarpone | $14.00 |
Bacon, Egg, Tomato, Mushroom, sausage, house beans | $3.00 |
- Nordic with smoked salmon | $16.00 |
Zeally Bay Organic Fruit Toast/Sourdough/Multi Grain/White | $6.50 |
Savory French Toast topped with bacon, Gruyere cheese and chives served with hollandaise and tomato relish | $14.00 |
Vego Breakfast eggs anyway, thyme buttered mushrooms, roasted tomatoes, avocado, sauteed spinach, soul beans, hash brown and hollandaise served on toasted sourdough | $16.00 |
Clean Here for the full menu for Soul Fuel Cafe Bar |
Steamed Jasmine Rice (Small/Large) | $4.50/$5.50 |
Yum - spicy traditional thai salad with fresh chilli, lemon juice, coriander & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
Pad Talay - stir fried seafood combination with herbs & fresh vegetables | $17.50 |
Pad Nam Mun Hoy - stir fried oyster sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
Tom Yum Po Tak - spicy & sour soup and thai herbs with seafood combination | $10.50 |
Curry Puff Gai - curry puff chicken & vegetables served with peanut sauce (4 pieces) | $8.50 |
Gang Dang - red curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
Pad Satay - specially homemade peanut sauce stir fried with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
Clean Here for the full menu for Real Thai Cafe |
Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. | $18.00 |
350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout | $36.00 |
Greek salad | $7.50 |
The stars and stripes Free range buffalo wings served with a creamy blue cheese sauce BBQ and Bourbon slow roasted pork belly Crispy fried onion rings Lamb burger slider | $15.00 |
Chargrilled free range chicken breast served with cherry tomatoes, crispy bacon and fresh basil, topped a sherry, tomato and cream sauce, served with a parmesan and herb polenta, | $27.90 |
Chunky fries | $7.50 |
Steamed garden vegetables | $8.50 |
J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. | $18.00 |
Clean Here for the full menu for Bomboras Restaurant Kiosk & Catering |
Name | Cuisines |
---|---|
Spudy | Takeaway Food |
Cafe Moby | Cafes |
Jade Torquay Chinese Restaurant | Asian, Chinese |
Sandbah Cafe | Cafes |
Bell Street Fish'n Chips Cafe | Cafes, Seafood |
Go To Noodle | Asian, Noodles |
Soul Fuel Cafe Bar | Cafes |
Mejavo's Cafe | Cafes |
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