Bruschetta - with sauteed asian mushrooms, beetroot, ricotta cheese with lemon dressing | $15 |
Chicken Skewers - cajun spiced chicken skewers served on a quinoa and rocket salad topped with cherry tomatoes, mango and avocado salsa | $14 |
Cheese Platter for Two - with dried fruits and water crackers | $12 |
Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast | $22 |
Risotto Of The Day | See specials board |