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Fillings:
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- Garlic, scallop and baby prawns. Quickly pan seared then mixed with cheese, coriander, onion, garlic and capsicum butter. Topped with Enchilada sauce.
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S: $20.50 / D: $24.80
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Colorado: Chunky Beef marinated in a cumin and mild smoked chili sauce. Topped with Enchilada sauce and sour-cream
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S: $22.00 / L: $26.90
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Chili Con Carne: Traditional Mexican hot pot dish. Beef mince gently braised in a rich tomato and bean sauce finished with fresh coriander. Served with rice, corn chips and sour cream.
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$20.00
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Original Combo: Enchilada, taco, ‘cigar’ taquito, rice and frijoles. Made fresh to order, be careful of the hot plate!
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B: $25.00 / C: $27.00
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