Pork belly with sticky rice, bok choy, chilli caramel (GF) | $32.00 |
Duo cheese selection, lavosh, port macerated raisins (GF) | $19.50 |
Saganaki & carrot fritters with beetroot relish & spicy yoghurt (GF, V) | $15.50 |
Pavlova with caramelised strawberries (GF) & double cream | $10.50 |
Sourdough toast with housemade strawberry jam (GFA) | $7.50 |
Indian sweet doughnuts soaked in spiced lemon syrup w/ orange, pistachio & cardamom ice cream | $12 |
Chargrilled swordfish w/tomato & saffron broth, pancetta & French lentil’s | $34 |
Quinoa salad w/ carrots hazelnut’s & salted ricotta | $8 |
Chicken liver pate w/ house made bread | $16 |
Spicy soy & curry leaf Indian vegetable manchurian | $12 |
Seared Scallops, watermelon, sugar snaps, tendrils, balsamic and olive oil sherbet | $17.50 |
Tempura Zucchini flowers stuffed with black garlic mousse on Wild rice with pomegranate & Parsley | $35.00 |
Popcorn Creme Brulee, praline coated fig ice cream & cornflake biscotti | $17.50 |
Macadamia panacotta, black Olive caramel, strawberry & capsicum coulis & balsamic crumbs | $17.50 |
Confit Pork Belly, celeriac roumelade, peas, crayfish Crackers & ribena jus | $38.00 |