Modern Australian restaurant and takeaway menus in East Barwon
360Q Sample Menu
| Furphy beer battered flathead with chips & housemade tartar sauce | $28.50 |
| GF= Gluten free / GFA= Gluten free available / V= Vegetarian | |
| Pea & ricotta gnocchi with baby peas, tomato sugo with grana padano (GF, V) | $27.50 |
| Pulled chicken carnitas with tomato, cheese, sour cream & guacamoles (GFA) | $18.00 |
|
Big breaky (GFA)
Eggs, bacon, tomato, mushrooms, toast with coffee or juice |
$18.50 |
Peppercorn Foods
Modern Australian, Takeaway Food
47 Hitchcock Ave, Barwon Heads, VIC, 3227, Australia
7th Wave
Modern Australian
64b The Terrace, Ocean Grove, Ocean Grove, Ocean Grove, VIC, 3226, Australia
Cuda Bar Sample Menu
| Chunky hot chips w/ aioli (side or lge) | $6 / $10 |
| 60g or 90g cheese w/ quince paste & house made bread | $24 / $29 |
| Spicy soy & curry leaf Indian vegetable manchurian | $12 |
| Rhubarb & vanilla mascarpone mille - feuille | $13 |
| Nguyen Vietnamese chargrilled chopstick pork w/ pork belly rojak salad & prawn crackers | $28 |
Ocean Grove Bowling Club
Modern Australian, Gluten Free, Australian
18 The Terrace, Ocean Grove VIC 3226, Australia
Ocean Grove Bowling Club
Modern Australian, Gluten Free, Australian
18 The Terrace, Ocean Grove VIC 3226, Australia
Anglesea General Store
Modern Australian, Coffee and Tea, Breakfast
119 Great Ocean Rd, Anglesea VIC 3230, Australia
The Coast Restaurant
Italian, Modern Australian, Australian
105 Great Ocean Rd, Anglesea VIC 3230, Australia
Pik Nik
Vegetarian, Modern Australian, Gluten Free, Dessert, Australian, Coffee and Tea, Vegan, Cafe Food
1195 Queenscliff Rd, Swan Bay VIC 3225, Australia
Bellbrae Harvest Restaurant Sample Menu
| Macadamia panacotta, black Olive caramel, strawberry & capsicum coulis & balsamic crumbs | $17.50 |
| Eye Fillet with beer grains, watercress, malt, skinned mustard and feta froth | $18.50 |
| Confit Pork Belly, celeriac roumelade, peas, crayfish Crackers & ribena jus | $38.00 |
| Pan Fried Harpuka, broccoli, tomato, sesame seed & quinoa tabouli, shaved calamari & rice praline | $38.00 |
| 5 Course Chef’s Table -A showcase of local produce using contemporary molecular cooking techniques | $90.00/person |
Saints & Sailors
Seafood, Vegetarian, Modern Australian, Wine Bar, Tapas, Gluten Free, Bar, Australian
36 Newcombe St, Portarlington VIC 3223, Australia
Uncle Jack's
Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food
82 The Terrace, Ocean Grove VIC 3226, Australia
Bomboras Restaurants, Kiosk, Catering
Cafes, Modern Australian
Shp2/ 108 Surf Coast Hwy, Torquay, VIC, 3228, Australia
Beach House Barwon Heads
Modern Australian, French
48 Hitchcock Ave, Barwon Heads, VIC, 3227, Australia
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