Modern Australian restaurant and takeaway menus in Lorne
Cuda Bar Sample Menu
| Fried polenta w/ house made romesco & goats cheese | $11 |
| Chocolate & salty caramel tart served w/ poached pear | $14 |
| 60g or 90g cheese w/ quince paste & house made bread | $24 / $29 |
| Chunky hot chips w/ aioli (side or lge) | $6 / $10 |
| Quinoa salad w/ carrots hazelnut’s & salted ricotta | $8 |