Modern Australian restaurant and takeaway menus in Lorne
Cuda Bar Sample Menu
| Chunky hot chips w/ aioli (side or lge) | $6 / $10 |
| Chicken liver pate w/ house made bread | $16 |
| Porterhouse steak w/ braised leeks, sweet potato pave & green pepper sauce (250grm/350g rm) | $34 /$44 |
| Quinoa salad w/ carrots hazelnut’s & salted ricotta | $8 |
| Chocolate & salty caramel tart served w/ poached pear | $14 |
