Buttered green beans & peas | $8 |
Duck spring roll w/ dipping sauce | $6 ea |
60g or 90g cheese w/ quince paste & house made bread | $24 / $29 |
Rare beef w/ roast potato w/ prune, bacon & chive sour cream | $15 |
Chargrilled swordfish w/tomato & saffron broth, pancetta & French lentil’s | $34 |