Pan fried gnocchi w/ mushrooms & cauliflower cream | $25 |
Spicy soy & curry leaf Indian vegetable manchurian | $12 |
BBQ New Orleans style marinated beef ribs & garlic butter corn | $26 |
Duck spring roll w/ dipping sauce | $6 ea |
Quinoa salad w/ carrots hazelnut’s & salted ricotta | $8 |