Fried polenta w/ house made romesco & goats cheese | $11 |
Chargrilled swordfish w/tomato & saffron broth, pancetta & French lentil’s | $34 |
Truffled mash | $8 |
Porterhouse steak w/ braised leeks, sweet potato pave & green pepper sauce (250grm/350g rm) | $34 /$44 |
BBQ New Orleans style marinated beef ribs & garlic butter corn | $26 |