Pub Food restaurant and takeaway menus in Lorne
Cuda Bar Sample Menu
| Chargrilled swordfish w/tomato & saffron broth, pancetta & French lentil’s | $34 |
| Pan fried gnocchi w/ mushrooms & cauliflower cream | $25 |
| Fried polenta w/ house made romesco & goats cheese | $11 |
| 60g or 90g cheese w/ quince paste & house made bread | $24 / $29 |
| Quinoa salad w/ carrots hazelnut’s & salted ricotta | $8 |