Pub Food restaurant and takeaway menus in Lorne
Cuda Bar Sample Menu
| Buttered green beans & peas | $8 |
| Duck spring roll w/ dipping sauce | $6 ea |
| Pan fried gnocchi w/ mushrooms & cauliflower cream | $25 |
| Nguyen Vietnamese chargrilled chopstick pork w/ pork belly rojak salad & prawn crackers | $28 |
| Sri Lankan chilli squid w/ pickled watermelon & herbs | $16 |
