Salad with french dressing | $9.00 |
Salt & pepper calamari, house tartare sauce | $18.00 |
Sugar cured salmon blinis with creme fraiche , dill & salted capers | $18.00 |
Country terrine, pork, duck, veal, toast, olives & nectarine chutney | $18.00 |
Palm sugar ice cream sundae with honeycomb & lime syrup, coconut cream | $15.00 |