Grilled fish of the day with lemon butter sauce, potatoes and salad
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Portuguese style seafood soup – shellfish and ocean fish poached in shellfish stock with tomatoes, vegetables, garlic and mild chilli, served with grilled pide bread
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Crab stuffed fillet of atlantic salmon, slow-baked with creamy garlic dressing and rocket/tomato/potato salad
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Fish chowder – creamy shellfish, ocean fish fillets and vegetables served with warm bread
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Grilled fish burger – ocean fish fillets in a toasted bun, with tomato, lettuce, tartare sauce and wedges
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