Water (Bottles) | $2.00 |
Beef with Oyster Sauce | $9.50 |
Mixed Vegetables | $9.50 |
Mixed Vegetables with Black Bean Sauce | $10.00 |
King Prawns with Curry Sauce | $17.00 |
12PM - 2 PM MONDAY TO FRIDAY | |
HOISIN CHICKEN SKEWERS
Grilled chicken skewers marinated in hoisin sauce, served with rice and salad |
$16.90 |
BULL'S EYE BURGER
Brioche bun, homemade beef patty, grilled onions, cheese, lettuce, tomato relish and aioli |
$15.90 |
SCHNITZEL BURGER
Turkish bread, Swiss cheese, bacon, lettuce, tomato, aioli and sweet chilli sauce. Served with chips |
$15.90 |
LUNCH PARMA
Homemade chicken parma served with chips, coleslaw and gravy |
$18.90 |
Beef Spring Rolls (2) | $7 |
Honey Sesame Chicken - Lightly baFered chicken breast fillet thinly sliced, topped with honey & sprinkled with sesame seeds | $12 |
Mini Vegetarian Spring Rolls | $7 |
Honey Prawns - Lightly baFered prawns (6) coated with honey, served with seasonal vegetables | $15 |
Sweet & Sour Pork - Lightly baFered pork topped with sweet & sour sauce, served with pickled vegetables | $12 |
THAI FISH CAKES: (GF) Beer suggestions – Pale Ale - Tasty fresh house made fish cakes with the chef’s special blend of Thai spices, served with a tangy dressed salad and a spicy nam jim dipping sauce | $17.00 |
HOT SHARE PLATTER: Beer suggestions - Tasting Paddle – Pale Ale/IPA/Wheat Beer/Pilsner: A tasty selection of cajun spiced chips, BBQ pork, tika chicken pieces, spicy salted tempura squid rings, Chef | $37.50 |
SORBET TRIO: (GF) (Sorry No Alterations) Beer suggestions – Wheat Beer - A selection of house made sorbets, (to be advised by your server). | $12.00 |
NIBBLES PLATTER: Marinated olives, spiced nuts and chilli pickled onions | $12.50 |
CHILLI PIZZA: Freshly ground chilli, jalapeno peppers, Napoli sauce, herb infused olive oil & mozzarella cheese. | $9.50 |