GARDEN SALAD: (GF) A traditional garden salad.
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$8.50
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VEGETARIAN PIZZA: Tomato base topped with roasted capsicum, olives, fresh tomato, fetta cheese semi dried tomatoes, onion and cracked pepper jam, mozzerella cheese finished with sauteed spinach.
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$17.00
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SEAFOOD PAPPARDELLE: Beer suggestions – Wheat Beer - Prawns, squid, scallops and fish all sautéed in a cream and seafood bisque reduction. Flavoured with fresh garlic and parsley, and tossed through
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$18.50
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GRILLED SQUID SALAD: (GF) Beer suggestions- Wheat Beer or Lite Ale - Thinly sliced fresh squid marinated in kiwi fruit and garlic, pan flashed and tossed over garden greens, and dressed with lychie a
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$17.50
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GARLIC PIZZA: Garlic, herbed butter and mozzarella cheese.
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$9.50
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