Indian restaurant and takeaway menus in East Gippsland Shire

Punjabi Garden Tandoor & Bistro

Modern Australian, Indian

50 Main St, Bairnsdale, VIC, 3875, Australia

Punjabi Garden Tandoor & Bistro Sample Menu

Pea Rice basmati rice cooked with butter and green peas $4.95
Naan plain flour bread $2.95
Vegetable Jalferezi V cooked with red capsicum, coconut milk, tomatoes, onions and spices $12.95
Punjabi Salad $4.00

Bullant Brewery Bruthen

Indian, Spanish, Italian, German, Asian, Thai, European, American, Chinese, Middle Eastern

46 Main St, Bruthen, VIC, 3885, Australia

Bullant Brewery Bruthen Sample Menu

CAJUN CHICKEN FOCACCIA: Grilled Cajun chicken topped with fetta, mozzerella cheese and sun dried tomatoes toasted in house baked focaccia bread, aside rustice cut potato chips and Mossiface Pale A $18.50
TEMPURA SQUID: Beer suggestions – Wheat Beer or Pilsner - Tender squid rings in a crispy tempura batter, spicy salt and served with a light garden salad and a mango dipping sauce. $17.00
DUO OF DIPS WITH GRISSINI STICKS: A duo of house made dips with crisp grissini sticks $10.50
CHEESECAKE: Beer suggestions – Lite ale - Chefs $12.00
HOT SHARE PLATTER: Beer suggestions - Tasting Paddle – Pale Ale/IPA/Wheat Beer/Pilsner: A tasty selection of cajun spiced chips, BBQ pork, tika chicken pieces, spicy salted tempura squid rings, Chef $37.50
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