Modern Australian restaurant and takeaway menus in East Gippsland Shire
The River Grill Sample Menu
| Country terrine, pork, duck, veal, toast, olives & nectarine chutney | $18.00 |
| Grilled blue eye classic meuniere style, asparagus, cherry tomatoes chips | $34.00 |
| Salt & pepper calamari, house tartare sauce | $18.00 |
| King george whiting fish in beer batter, chips & dipping sauces | $32.00 |
| French fries with aioli | $8.00 |
Punjabi Garden Tandoor & Bistro
Modern Australian, Indian
50 Main St, Bairnsdale, VIC, 3875, Australia
Punjabi Garden Tandoor & Bistro Sample Menu
| Chicken Butter Cream * a world famous Indian delicacy, half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices | $16.95 |
| Kashmiri Naan bread filled with a variety of nuts | $4.95 |
| Pea Rice basmati rice cooked with butter and green peas | $4.95 |
| Onion Bhajia Rings onion rings battered and deep fried to perfecion | $6.95 |
Captovation
Seafood, Modern Australian
Shp 3/ 65-69a The Esplanade, Paynesville, VIC, 3880, Australia
Captovation Sample Menu
| Battered Fish | $4.00 |
| Pies | N/A |
| Seafood Sticks | $0.60 |
| Sea Shantys | $1.20 |
| Sea Scallops | $1.20 |
Fishermans Wharf Pavilion
Seafood, Modern Australian
70 The Esplanade, Paynesville, VIC, 3880, Australia
Henry's Winery Cafe
Modern Australian
Wyanga Park Winery, 222 Baades Rd, Lakes Entrance, VIC, 3909, Australia
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