Modern Australian restaurant and takeaway menus in East Gippsland Shire
The River Grill Sample Menu
| Frangapanni almond cream & blue berry tart | $15.00 |
| Duck leg confit with peking pancake & asian slaw | $20.00 |
| French fries with aioli | $8.00 |
| Sugar cured salmon blinis with creme fraiche , dill & salted capers | $18.00 |
| Hand-picked beans with roast garlic | $8.00 |
Punjabi Garden Tandoor & Bistro
Modern Australian, Indian
50 Main St, Bairnsdale, VIC, 3875, Australia
Punjabi Garden Tandoor & Bistro Sample Menu
| Vegetable Vindaloo V selected vegetables cooked in a fiery hot sauce | $12.95 |
| Pistachio Indian style ice cream | $4.00 |
| Saagwala creamy butter puree spinach cooked with whole and ground spices | $16.95 |
| Sweet Mango Pickle | $3.50 |
| Shahi Paneer V cottage cheese cooked in mild creamy sauce | $12.95 |
Captovation
Seafood, Modern Australian
Shp 3/ 65-69a The Esplanade, Paynesville, VIC, 3880, Australia
Captovation Sample Menu
| Pineapple Fritters | $1.10 |
| Chicken Kickers | $4.00 |
| Chicken Kebab Wrap | $6.00 |
| Hamburger Works | $6.50 |
| Cheese | $0.40 |
Fishermans Wharf Pavilion
Seafood, Modern Australian
70 The Esplanade, Paynesville, VIC, 3880, Australia
Henry's Winery Cafe
Modern Australian
Wyanga Park Winery, 222 Baades Rd, Lakes Entrance, VIC, 3909, Australia
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