Modern Australian restaurant and takeaway menus in East Gippsland Shire
The River Grill Sample Menu
| Salad with french dressing | $9.00 |
| French fries with aioli | $8.00 |
| Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips | $36.00 |
| Palm sugar ice cream sundae with honeycomb & lime syrup, coconut cream | $15.00 |
| Beef bourguignon with vegetable brunoise and creamed mash | $34.00 |
Punjabi Garden Tandoor & Bistro
Indian, Modern Australian
50 Main St, Bairnsdale, VIC, 3875, Australia
Punjabi Garden Tandoor & Bistro Sample Menu
| Shahi Paneer V cottage cheese cooked in mild creamy sauce | $12.95 |
| Madras a favourite with those who enjoy their curry hot, a South Indian dish cooked with curry leaves, mustard seeds and secret spices | $16.95 |
| Chicken Tikka Masala skiful blending of tandoori spices, tomato base sauce in yoghurt, cream and cooked with capsicum and onions | $16.95 |
| Korma traditionally a mild dish cooked in a creamy sauce made of almonds and cashews | $16.95 |
Captovation
Seafood, Modern Australian
Shp 3/ 65-69a The Esplanade, Paynesville, VIC, 3880, Australia
Captovation Sample Menu
| Chips 'n' Gravy | $2.90 |
| Double Bacon | $6.20 |
| Egg | $0.40 |
| Bacon 'n' Egg burger | $4.90 |
| Chicken Kickers | $4.00 |
Fishermans Wharf Pavilion
Seafood, Modern Australian
70 The Esplanade, Paynesville, VIC, 3880, Australia
Henry's Winery Cafe
Modern Australian
Wyanga Park Winery, 222 Baades Rd, Lakes Entrance, VIC, 3909, Australia
Filter Menus by...
