Seafood restaurant and takeaway menus in East Gippsland Shire
Peppers Fish n Chips & Take Away
Seafood, Fish & Chips
222 Main St, Bairnsdale, VIC, 3875, Australia
The Boathouse Restaurant Sample Menu
| French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) | $21.00/$14.00 per person |
| Bakery: •Variety of Toasting breads | $12.00/person |
| Cereals and Fruits: •Selection of Cereals | $12.00/person |
| Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) | $21.00/$14.00 per person |
| Cereals and Fruits: •Whole Fresh Fruit | $12.00/person |
Paynesville Seafoods
Seafood, European, Fish & Chips, Italian
67a The Esplanade, Paynesville, VIC, 3880, Australia
We provide fresh local Gummy Shark, something the others don't!We are your local one-stop fish and chip shop! We provide a wide range of fresh sea food to cure your hunger! come see us today!Fresh Seafood Platters Available!Chips, Scallops, Breakfast, Dinner, Lunch, Snacks, Battered, Fried, Frozen, Restaurants, Registered
Captovation
Seafood, Modern Australian
Shp 3/ 65-69a The Esplanade, Paynesville, VIC, 3880, Australia
Captovation Sample Menu
| Lamb Kebab Wrap | $6.00 |
| Pineapple Fritters | $1.10 |
| Crumbed Oysters | N/A |
| Double Egg | $6.20 |
Fishermans Wharf Pavilion
Seafood, Modern Australian
70 The Esplanade, Paynesville, VIC, 3880, Australia
Floating Dragon Dockside Restaurant
Seafood
Western Boat Harbour 160 Esplanade, Lakes Entrance, VIC, 3909, Australia
Floating Dragon Dockside Restaurant Sample Menu
| Deep fried ice-cream with homemade caramel sauce | $15.00 |
| Peking toffee apple pieces (6) | $25.00 |
| Banana Fritter bites with caramel sauce & ice cream | $15.00 |
| Crab & Prawn Superior soup | $16.00 |
| Chocolate, Chilli & Pistachio | $14.00 |
Ferrymans Seafood Cafe
Seafood, Cafes
Middle Boat Harbour The Esplanade, Lakes Entrance, VIC, 3909, Australia
Ferrymans Seafood Cafe Sample Menu
| Lamb loin pepper stead, grilled with whisky-cream sauce, potatoes and salad | N/A |
| Thai prawn/fish cakes with asian vegetable salad and sweet chilli/lime dipping sauce | N/A |
| Tender calamari in smokey paprika crust with green-olive tapenade dip | N/A |
| Fresh sardine fillets in sesame spices with sushi rice and wasabi mayonnaise dip | N/A |
| Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon | N/A |
Ferryman's Seafood Cafe
Seafood, Gluten Free, Australian
Middle Boat Harbor, Opposite 247 the Esplanade, Lakes Entrance, Victoria, Australia
Wild Catch Fish & Chips
Australian, Fast Food, Seafood, Cafe Food
345 Esplanade, Lakes Entrance, Victoria 3909, Australia
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