Salt & pepper squid GF- tender pieces of squid cooked in a lightly batter and generously seasoned with salt and pepper | $ 9.00 |
Pineapple fried rice GF- a specialty fried rice with slices of pineapple and cashew nuts | $ 15.50 |
Tom Kha Goong GF- as above with prawns | $ 8.50 |
Spicy Noodle (prawn) GF- as above | $ 15.50 |
Mixed entree- a selection of our favourite startes spring roll, curry puff, pork puff, hoy jor sausage slice and a fish cake | $ 10.50 |
Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables | $15 |
Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots | $13 |
Mini Vegetarian Spring Rolls | $7 |
Sweet & Sour Pork - Lightly baFered pork topped with sweet & sour sauce, served with pickled vegetables | $12 |
Sesame Prawn Toast (2) | $12 |
GARLIC PIZZA: Garlic, herbed butter and mozzarella cheese. | $9.50 |
CHICKEN TIKA: (GF) Beer suggestions – Indian Pale Ale - Spice coated chicken breast strips, served with tika yoghurt sauce, pappadum and sprinkled with coriander, roasted coconut and almonds. | $17.50 |
BASKET OF BREAD: Fresh house baked bread served with olive oil and balsamic glaze | $6.80 |
VIETNAMESE BEEF SALAD (GF) Beer suggestions – Pale Ale - A gourmet version of the traditional Vietnamese beef salad full of the authentic flavours of Asia | $17.50 |
MARGHERITA PIZZA: A fresh tomato and herb sauce finished with mozzarella cheese. | $9.50 |