Thai restaurant and takeaway menus in East Gippsland Shire
Thai Monsoon Sample Menu
| Spicy Noodle (chicken or beef) GF - our spiciest dish, these Thai flat rice noodles are stir-fried with fresh chilli, Thai basil and vegetables in a spicy sauce | $ 12.50 |
| Salt & pepper squid GF- tender pieces of squid cooked in a lightly batter and generously seasoned with salt and pepper | $ 9.00 |
| Roast duck curry GF- delicious boneless roasted duck pieces cooked in red curry base with vegetables and cherry tomatoes and fresh basil | $ 17.50 |
| Spring roll (3pcs)- crispy rice paper rolls, filled with vegetarian goodness and vermicelli noodles served with our homemade sweet chilli sauce | $ 7.50 |
| Stir-fried seafood GF- a selection of lovey seafood and seasonal vegetables stir-fried in a yellow curry powder sauce | $ 17.50 |
Lakes Sports & Community Club
Chinese, Thai, Vietnamese, Malaysian, Asian, Indonesian
38 Church St, Lakes Entrance, VIC, 3909, Australia
Lakes Sports & Community Club Sample Menu
| Beef Spring Rolls (2) | $7 |
| Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables | $15 |
| Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables | $15 |
| Steamed or Fried Dim Sims (2) | $5 |
| Sweet & Sour Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special sweet & sour sauce, served with pickled vegetables | $12 |
Nick's
Thai, Vegetarian, Asian, Gluten Free, Australian, Vegan
251 Esplanade, Lakes Entrance, Victoria 3909, Australia
Bullant Brewery Bruthen
Chinese, Indian, European, Thai, Italian, Spanish, Asian, American, German, Middle Eastern
46 Main St, Bruthen, VIC, 3885, Australia
Bullant Brewery Bruthen Sample Menu
| TEMPURA SQUID: Beer suggestions – Wheat Beer or Pilsner - Tender squid rings in a crispy tempura batter, spicy salt and served with a light garden salad and a mango dipping sauce. | $17.00 |
| WUK WUK RUMP STEAK: (GF available) Beer suggestions – Brown Ale - Gold Medal winner 2014 Royal Melbourne Fine Foods A tender 300g, beef rump, fat trimmed, grass fed and finished and dry aged with Him | $32.00 |
| CHINESE BBQ PORK: (GF available) Beer suggestions - IPA - Slow roasted pork loin, marinated in a blend of chinese sweet spices, served beside nasi goreng rice topped with a sunny side egg and garnish | $30.00 |
| PAPPARDELLE VEGETARIANO: Beer suggestions – India Pale Ale - Pappardelle pasta tossed in a rich napoli sauce with, roasted capsicum, kalamata olives, sun dried tomatoes, fresh tomato and spinach. | $25.50 |
| SEAFOOD FLORENTINE PIZZA: Prawns, scallops, squid, fish pieces, oven roasted capsicum and garlic atop a béchamel base and finished with mozzarella cheese and sautéed spinach. | $18.00 |
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