Chilli chicken with seasonal vegetable | $13.90 |
Roast pork omelette | $13.90 |
Beef with seasonal vegetables | $13.90 |
Special combination with seasonal vegetables | $15.90 |
Combination and black bean sauce | $15.90 |
Steamed rice | |
kow pad gai
Traditional thai fried rice with chicken |
$16.50 |
Mixed entree
Special entree selected by chef - 7 per serve |
$12.50 |
Yum ped
Roast duck salad with chilli, lime juice, onions and coriander leaves |
$20.00 |
Talay mor din
Stir fried seafood with vegetables and fresh ginger, served in a clay pot |
$27.00 |
Vegetarian singapore noodles
Thin rice noodles, fresh vegetables, mushrooms, tofu, etc, in a light curry sauce |
$11.00 |
Pork nasi goreng
Malaysian style rice dish, roast pork, vegetables, peas, in thai mild chilli soya bean sauce |
$11.00 |
Sweet & sour prawns
In batter |
$19.50 |
Vegetarian fried rice | $11.00 |
Sweet & sour pork
In batter |
$12.80 |
Diced Chicken Sweet & Sour | $12.00 |
Sliced Beef with Cashew Nuts | $13.00 |
Crispy Beef with Plum Sauce | $9.50 |
Mixed Vegetables with Satay Sauce | $9.50 |
Chicken & Sweet Corn Soup | $4.00 |
SCHNITZEL BURGER
Turkish bread, Swiss cheese, bacon, lettuce, tomato, aioli and sweet chilli sauce. Served with chips |
$15.90 |
HONEY SOY CHICKEN SALAD
Grilled chicken, marinated in honey soy sauce, served with lettuce, tomato, onions and cucumber |
$15.90 |
HOISIN CHICKEN SKEWERS
Grilled chicken skewers marinated in hoisin sauce, served with rice and salad |
$16.90 |
12PM - 2 PM MONDAY TO FRIDAY | |
BULL'S EYE BURGER
Brioche bun, homemade beef patty, grilled onions, cheese, lettuce, tomato relish and aioli |
$15.90 |
Steamed Coconut Rice | Small $2.50/Large $ 3.50 |
Roti Bread | $ 2.50 per piece |
Pla Chu Chee - Deep fried fish fillet of the day with red curry sauce and vegetables | $ 17.00 |
Roast Duck Curry - A delicious roast duck in red curry with vegetables | $ 16.00 |
Green Curry Goong - Traditional Thai green curry with vegetables and king prawns | $ 17.00 |
Traditional Bruschetta- House bread topped with tomato, Spanish onion and basil, finished with a balsamic reduction and Persian feta . | $12.95 |
Marz Bar Cheesecake - Served with cream. | $12.00 |
Sautéed Greens | $6.95 |
Death By Chocolate Mousse - For the serious chocoholic, served with cream. | $12.00 |
Chips and aioli | $6.95 |
Onion bhaji sliced onions, marinated with carom seeds in a lentil batter and deep fried. | $7.00 |
Tandoori platter [for 2] combination of mixed meats cooked in the tandoor. | $23.00 |
Raita yoghurt dip with roasted cumin powder. | $3.00 |
Baingan hyderabadi diced eggplant cooked with tomatoes, onions, shredded coconut and tempered with mustard seeds. | $16.50 |
Hay Smoked Quail, Pearl Barley, Garlic Custard & Pear Vinegar | $19 |
Gippsland Beef Rump Cap, Nasturtium, Smoked Salt & Jerusalem Artichoke | $39 |
Sweet & Sour Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special sweet & sour sauce, served with pickled vegetables | $12 |
Prawn Crackers | $5 |
Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables | $15 |
Chicken Sweet Corn Soup | $8 |
Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables | $12 |
LAMB PIZZA: Napoli based sauce with grilled lamb rump strips, onion jam, fresh mint, olives, mushrooms, capsicums, feta and mozzerella cheese. | $17.50 |
GARDEN SALAD: (GF) A traditional garden salad. | $8.50 |
MEXICAN PLATTER: (GF available) Beer suggestions – Pale Ale or Pilsner: A traditional selection of Mexican delights, chicken burritos’, lamb quesadillas and beef fajitas served with a tasty salad, co | $37.00 |
GARLIC PIZZA: Garlic, herbed butter and mozzarella cheese. | $9.50 |
MARGHERITA PIZZA: A fresh tomato and herb sauce finished with mozzarella cheese. | $9.50 |