Ginger and soy noodles | $12.50 |
Beef and black bean sauce with seasonal vegetables | $13.90 |
Mongolian combination with seasonal vegetables | $15.90 |
Chinese sauasge (2) | $4.30 |
Chciken and mushroom soup | $4.50 |
Red curry
Traditional thai red curry paste cooked in coconut milk with vegetables, chicken or beef |
$19.00 |
Pla lard khing
Steamed white fish of the day with ginger sauce and vegetables |
$30.00 |
Massaman curry
Traditional thai massaman curry paste cooked in coconut milk with potatoes, onions and roast peanuts available with chicken or beef |
$19.00 |
-Large | $5.50 |
Pla chu chee
Deep fried whole fish of the day with red curry sauce and vegetables |
$30.00 |
Roast pot & vegetables
With oyster sauce or plum sauce |
$12.80 |
Vegetarian mee goreng
Thick egg noodles, fresh vegetables, mushrooms, tofu, etc, in popular indian curry sauce |
$11.00 |
Chicken & vegetables with satay sauce | $12.80 |
Lemon chicken
In batter |
$12.80 |
Lunch box special
Any rice dishes, any noodle dishes |
$8.00 |
Combination Soup | $5.00 |
Beef with Satay Sauce | $9.50 |
Cantonese Beef | $15.00 |
Large Beef Fried Rice | $6.50 |
Pork with Satay Sauce | $9.50 |
BULL'S EYE BURGER
Brioche bun, homemade beef patty, grilled onions, cheese, lettuce, tomato relish and aioli |
$15.90 |
FISH 'N' CHIPS
Beer battered gummy shark, served with chips and garden salad |
$15.90 |
12PM - 2 PM MONDAY TO FRIDAY | |
HOISIN CHICKEN SKEWERS
Grilled chicken skewers marinated in hoisin sauce, served with rice and salad |
$16.90 |
LUNCH PARMA
Homemade chicken parma served with chips, coleslaw and gravy |
$18.90 |
Gai Yang - An original and popular Thai dish available throughout Thailand from street stalls. We use choice chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flavo | $ 13.00 |
Pad Ped Nua - Stir fried Thai style chilli beef with vegetables | $ 13.00 |
Red Curry - Traditional Thai red curry paste cooked in coconut milk with vegetables, chicken or beef | $ 13.00 |
Fish Cake - Minced fish mixed with red curry paste and fresh beans, deep fried and served with cucumber sauce - 5 per serve | $ 7.00 |
Yum Talay - Thai style seafood salad with chilli, lime juice, onions and coriander leaves | $ 12.00 |
Grilled Chicken Breast- Chicken breast stuffed with sundried tomatoes and brie, wrapped in prosciutto and drizzled with a creamy basil sauce, served with mashed potato and greens | $25.95 |
Crème` Brulee - Served with cream. | $12.00 |
Tasting Plate For One- Perfect mini sampler, Chef’s choice of four of the above desserts . - With the 3 gluten free options | $15.00 |
Traditional Bruschetta- House bread topped with tomato, Spanish onion and basil, finished with a balsamic reduction and Persian feta . | $12.95 |
Pork Belly- Served with a walnut, apple and spinach garnish . | $16.95 |
Beef vindaloo tender beef cooked in a hot chilli vinaigrette sauce. | $19.50 |
Palak paneer cottage cheese cubes cooked with pureed spinach in a mild curry sauce. | $15.50 |
Dhal lentils stewed with onions, tomatoes and tossed in melted butter. | $15.50 |
Hyderabadi burra kebab rack of lamb marinated with herbs, spices, yoghurt and cooked in the tandoor. | $9.50 |
Chicken tikka masala tender chicken cooked with fresh onions, capsicum and spices. | $19.50 |
Duck Egg, Burnt Onion, Aged Cheddar, Crispy Salt Bush | $19 |
Chocolate, Parsnip Custard, Smoked Caramel & Cookie | $17 |
Lamb Rump, Baby Leeks, Smoked Shoulder, Quinoa & Potato Foam | $39 |
Organic Black Mussels, Lindenow Asparagus, Sauce of Prawn, Olive Plant | $19 |
Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables | $15 |
Chicken Sweet Corn Soup | $8 |
Mini Vegetarian Spring Rolls | $7 |
Honey Prawns - Lightly baFered prawns (6) coated with honey, served with seasonal vegetables | $15 |
Steamed or Fried Dim Sims (2) | $5 |
VIETNAMESE BEEF SALAD (GF) Beer suggestions – Pale Ale - A gourmet version of the traditional Vietnamese beef salad full of the authentic flavours of Asia | $17.50 |
SEAFOOD FLORENTINE PIZZA: Prawns, scallops, squid, fish pieces, oven roasted capsicum and garlic atop a béchamel base and finished with mozzarella cheese and sautéed spinach. | $18.00 |
INDIAN PRAWN CURRY: (GF) Beer suggestions – Indian Pale Ale - Prawn tails marinated in an aromatic Indian curry, spiced to your liking served with basmati rice, pappadums, mango salsa and achcharu | $29.00 |
BAKED BARRAMUNDI: Beer suggestions - Pilsner - Baked barramundi fillet served on a potato rosti & sauteed English spinach, finished with a lovely lemon beurre-blanc. | $28.50 |
SEAFOOD PLATTER: Beer suggestions – Wheat beer or Pilsner: Grilled barramundi, Spanish style mussels, Singapore chilli prawns, spicy salted tempura squid rings, prawn parcels, rosemary salted rustic | $39.50 |