Seafood mee goreng | $12.50 |
Chciken and mushroom soup | $4.50 |
Chicken nasi goreng | $10.50 |
Vegetarian fried rice | $9.90 |
Malaysian hokkien mee | $12.50 |
Singapore noodles
Thin rice noodles, roast pork, shrimps and vegetables in light curry sauce |
$11.00 |
Combination with ginger shallots | $13.80 |
Thai sweet chilli beef
Thin egg noodles, beef, pineapple, vegetables, in thai sweet chilli sauce |
$11.00 |
Sambal fried rice
Malaysian style rice dish, chicken, vegetables, peas in tasty sambal chilli sauce |
$11.00 |
Wonton soup
8 Pcs |
$7.50 |
Curry Puffs - Thai style vegetable curry puffs served with peanut sauce - 4 per serve | $ 6.50 |
Kow Pad Gai - Traditional Thai fried rice with chicken | $ 11.00 |
Yum Nua - Thai style beef salad with lime juice, tomatoes, coriander leaves and chilli dressing | $ 12.00 |
Goong Kratiam - Stir fried king prawns with pepper and garlic, served on lettuce leaves, sliced tomatoes and cucumber | $ 17.00 |
Tom Yum Gai - Hot, sour and spicy soup with chicken | $ 7.00 |
Pork Belly- Served with a walnut, apple and spinach garnish . | $16.95 |
Nuggets and Chips | $9.95 |
Chef’s Crostade - Shortcrust pastry open pie using the Chef’s choice of stewed fruit, served with ice cream.m | $12.00 |
Fish and Chips | $9.95 |
Beef madras tender beef cooked with spices, curry leaves, coconut cream and tempered with mustard seeds. | $19.50 |
Palak paneer cottage cheese cubes cooked with pureed spinach in a mild curry sauce. | $15.50 |
Roti unleavened wholemeal bread. | $3.50 |
Hiramasa Kingfish, Pickled Turnip, Wild Fennel & Smoked Milk | $19 |
Caramelised Cauliflower, Lemon Myrtle, Hazelnuts, Pickles, Garlic Oil | $33 |
Chocolate, Parsnip Custard, Smoked Caramel & Cookie | $17 |
Green Beans, Tarragon Vinegar, Native Peppe | $8 |