Cantonese crsipy fried duck | $23.50 |
Satay beef sticks | $5.10 |
Teriyaki eye fillet steak | $18.90 |
Chicken and black bean sauce with seasonal vegetables | $13.90 |
Sahrk fin soup | $7.80 |
Chicken & vegetables with satay sauce | $12.80 |
Vegetarian singapore noodles
Thin rice noodles, fresh vegetables, mushrooms, tofu, etc, in a light curry sauce |
$11.00 |
Sambal chicken
Thin rice noodles, chicken, fresh vegetables, in tasty sambal chilli sauce |
$11.00 |
Vegetarian fried rice | $11.00 |
Roast pot & vegetables
With oyster sauce or plum sauce |
$12.80 |
Mixed Entree - Special dish selected by the chef | $ 11.00 |
Pad Khing - Stir fried vegetables with fresh ginger, with chicken or beef | $ 13.00 |
Kow Pad Goong - Traditional Thai fried rice with prawns | $ 12.00 |
Pla Chu Chee - Deep fried fish fillet of the day with red curry sauce and vegetables | $ 17.00 |
Red Curry Goong - Traditional Thai red curry with vegetables and king prawns | $ 17.00 |
Calamari Salad - Italian styled salad topped with floured salt and pepper calamari, finished with roast capsicum coulis | $22.95 |
Duck Confit- Slow cooked duck legs served on creamy mash topped with braised red cabbage and finished with a cranberry jus | $32.95 |
Death By Chocolate Mousse - For the serious chocoholic, served with cream. | $12.00 |
Gnocchi - In house made potato gnocchi in a lamb ragu | $23.95 |
Chicken Liver Parfait - Served on house toast finished with a sweet Cumberland sauce and walnuts | $12.95 |
Beef pepper fry diced beef cooked with tomatoes, onions, ground black pepper and curry leaves. | $19.50 |
Chicken korma tender chicken cooked in a cashew nut based sauce with a blend of spices. | $19.50 |
Vegetable curry mixed vegetables cooked with blended cashew nuts, onions, tomatoes and spices. | $15.50 |
Hyderabadi burra kebab rack of lamb marinated with herbs, spices, yoghurt and cooked in the tandoor. | $9.50 |
Maharajas min 4 people - appetizers: onion bhaji - tandoori chicken / mains: butter chicken - rogan josh - prawn and mushroom curry / bread - rice - dessert | $40.00 per person |
‘Chocodence’ by Jilli Cross Handmade Chocolate Truffles from Metung - Brandy Fig, Jaffa, Butter Scotch & Baileys, Mint, Kaluha, Strawberry Lint, Macadamia & Coconut Cluster, Hazelnut Cluster, Caramel | $3.5 |
Free Range Chicken, Pearl Barley, Celeriac, Shitake Mushrooms & Kombu Broth | $39 |
Gippsland Beef Rump Cap, Nasturtium, Smoked Salt & Jerusalem Artichoke | $39 |
Oyster Shooter, Sake, Ponzu, Finger Limes & Bonito Flakes | $4.5 |