Thai style noodles | $12.50 |
Cantonese crsipy fried duck | $23.50 |
Honey chicken (battered) | $13.90 |
Concubine chicken ( battered) | $16.90 |
Seafood nasi goreng
Malaysian style rice dish, prawn, shrimps, calamari, fish cake, crab meat, peas, vegetables, in thai mild chilli & soya bean sauce |
$14.50 |
Spring rolls
4 Pcs |
$4.50 |
King prawns with satay sauce | $19.50 |
Chicken with ginger shallots | $12.80 |
Fried wonton
1 Doz |
$7.50 |
Pad Ped Nua - Stir fried Thai style chilli beef with vegetables | $ 13.00 |
Gai Yang - An original and popular Thai dish available throughout Thailand from street stalls. We use choice chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flavo | $ 13.00 |
Pad pow - Stir fried vegetables with chilli and basil leaves, with chicken or beef | $ 13.00 |
Panang Curry - A popular Thai fish made from Panang curry paste, thickened for added flavour with creamy coconut milk, chicken or beef | $ 13.00 |
Tom Kha Gai - Hot, sour and spicy soup, coconut milk with chicken | $ 7.00 |
Chips and aioli | $6.95 |
Grilled Chicken Breast- Chicken breast stuffed with sundried tomatoes and brie, wrapped in prosciutto and drizzled with a creamy basil sauce, served with mashed potato and greens | $25.95 |
Soup Du Jur- Please see your waitress . | $9.95 |
Traditional Bruschetta- House bread topped with tomato, Spanish onion and basil, finished with a balsamic reduction and Persian feta . | $12.95 |
Fish of the Day - Dukka crusted Atlantic Salmon, served with chat potatoes, salad and finished with red pepper coulis (cooked all the way through unless medium requested) | $26.95 |
Chicken korma tender chicken cooked in a cashew nut based sauce with a blend of spices. | $19.50 |
Dhal lentils stewed with onions, tomatoes and tossed in melted butter. | $15.50 |
Chilli cheese naan unleavened bread made with plain flour and stuffed with chilli flakes and cheese. | $4.75 |
Prawn and mushroom curry prawns cooked with mushrooms and mild spices. | $20.50 |
Vegetarian 5 courses | $80, Matching Wines: $35 |
Chocolate, Parsnip Custard, Smoked Caramel & Cookie | $17 |
Wood Sorrel Sorbet, Rob West's Honey, Beetroot & Mandarins | $17 |