Sizzling mongolian chicken with seasonal vegetables | $13.90 |
Combination meat omelette | $15.90 |
Beef with seasonal vegetables | $13.90 |
Deep fried duck with lemon sauce | $23.50 |
Chinese sauasge (2) | $4.30 |
King Prawn Cutlets (3) | $4.20 |
Lemon Duck (in batter) | $16.50 |
Sliced Beef with Chilli Sauce | $12.00 |
Lake of China Combination | $16.00 |
Shanghai Hot Beef | $14.00 |
SCHNITZEL BURGER
Turkish bread, Swiss cheese, bacon, lettuce, tomato, aioli and sweet chilli sauce. Served with chips |
$15.90 |
FISH 'N' CHIPS
Beer battered gummy shark, served with chips and garden salad |
$15.90 |
HOISIN CHICKEN SKEWERS
Grilled chicken skewers marinated in hoisin sauce, served with rice and salad |
$16.90 |
LUNCH PARMA
Homemade chicken parma served with chips, coleslaw and gravy |
$18.90 |
HONEY SOY CHICKEN SALAD
Grilled chicken, marinated in honey soy sauce, served with lettuce, tomato, onions and cucumber |
$15.90 |
Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables | $15 |
Lemon Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special lemon sauce | $12 |
Beef Spring Rolls (2) | $7 |
Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables | $15 |
Roti with Curry Dip | $7 |
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce | $9.00 |
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse | $11.00 |
Mocha, Strawberry Iced Latte | $5.20 |
Cappuccino | $4.10 |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
SMOKED CHICKEN & BLUE CHEESE PIZZA: Béchamel base with blue cheese, onion & cracked pepper jam, smoked chicken pieces, roasted capsicum and mozzerella cheese. | $17.00 |
RUSTIC POTATO CHIPS: Rosemary salted house made potato chips served with our housemade Mossiface Pale Ale relish | $8.50 |
CHEESECAKE: Beer suggestions – Lite ale - Chefs | $12.00 |
TEMPURA SQUID: Beer suggestions – Wheat Beer or Pilsner - Tender squid rings in a crispy tempura batter, spicy salt and served with a light garden salad and a mango dipping sauce. | $17.00 |
GARLIC PIZZA: Garlic, herbed butter and mozzarella cheese. | $9.50 |