Fish and Chips | $9.95 |
Caramelised Banana Crepe- In a rich butterscotch sauce, served with ice-cream. | $12.00 |
Duck Confit- Slow cooked duck legs served on creamy mash topped with braised red cabbage and finished with a cranberry jus | $32.95 |
Chicken Liver Parfait - Served on house toast finished with a sweet Cumberland sauce and walnuts | $12.95 |
Dip Plate- Chef’s selection of freshly made dips served with grilled pita andhouse bread . | $13.95 |
Date Paste, Croutons | N/A |
Potato, Leek & Blue Cheese Soup Garlic Cream, Crouton | N/A |
Espresso Martini - Vodka, Butterscotch Schnapps, Kahlua | $18 |
Cured Salmon Tartare - Crumbed Scallop, Salsa Verde, Pickled Cucumber | N/A |
Steamed Carrot Pudding - Star Anise Ice Cream, Rice Bubble PralineCarrot Marmalade, Orange Sauce | $17 |
CHILLI PIZZA: Freshly ground chilli, jalapeno peppers, Napoli sauce, herb infused olive oil & mozzarella cheese. | $9.50 |
NIBBLES PLATTER: Marinated olives, spiced nuts and chilli pickled onions | $12.50 |
GARLIC PIZZA: Garlic, herbed butter and mozzarella cheese. | $9.50 |
VIETNAMESE BEEF SALAD (GF) Beer suggestions – Pale Ale - A gourmet version of the traditional Vietnamese beef salad full of the authentic flavours of Asia | $17.50 |
CHINESE BBQ PORK: (GF available) Beer suggestions - IPA - Slow roasted pork loin, marinated in a blend of chinese sweet spices, served beside nasi goreng rice topped with a sunny side egg and garnish | $30.00 |
Sweet Chilli Prawn | Large $9.95 |
Schnitzel Hawaiian - Ham, Pineapple, Cheese and Sauce and comes with a side of chips | N/A |
Half / Half Pizza | N/A |
Mexican - HOT - Tomato, Cheese, Bacon, Capsicum, Chilli | $24.95 |
Roast Pork Meal - Slices of our tender roast pork, scallop potatoes and peas, corn, beans and carrot (no crackle) | N/A |