Chef’s Salad - Your choice of eye fillet beef or chicken with roast beetroot, pumpkin, feta, tomato and onion, finished with honey mustard dressing and pine nuts | $22.95 |
Fish and Chips | $9.95 |
Fish of the Day - Dukka crusted Atlantic Salmon, served with chat potatoes, salad and finished with red pepper coulis (cooked all the way through unless medium requested) | $26.95 |
Pork Belly-and in a creamy currant and cider sauce | $25.95 |
Duck Confit- Slow cooked duck legs served on creamy mash topped with braised red cabbage and finished with a cranberry jus | $32.95 |
Shaved Maffra Pepper Cheddar, Mustard Dressing | N/A |
14 Hour Braised Beef Cheeks - Crumbed Potato White Bean SmashPickled Beetroot, Cauliflower PureeBeer Battered Onion Ring | $36 |
Cashews, Coriander Yoghurt | N/A |
Lavender White Chocolate Panna Cotta - Caramalised Honey Ice Cream, Rhubarb GelSweet Pickled Beetroot | $17 |
Pickled Daikon | N/A |
SORBET TRIO: (GF) (Sorry No Alterations) Beer suggestions – Wheat Beer - A selection of house made sorbets, (to be advised by your server). | $12.00 |
STICKY DATE PUDDING: Beer suggestions – IPA or Stout - Sticky pudding made with a our Pig and Whistle Brown Ale marinated dates and drizzled with a caramel sauce and whipped cream. | $12.00 |
PRAWN AND CASHEW SALAD: Beer suggestions – Wheat Beer or Pilsner - Grilled prawns and cashew nuts, tossed together with spanish onion, tomato wedges and crispy bacon pieces, roasted capsicum served o | $18.00 |
SPICED NUTS | $5.50 |
MEDITERAINIAN SALAD (GF available) Beer suggestions – Pilsner (A large salad) - A light zesty salad with red onions, capsicum, mushrooms, smoked chicken, prosciutto, olives and sun dried tomatoes, d | $18.50 |
Chips & Gravy | Serve $6.50 |
Gelato - Pistachio | 500ml Tub $6.95 |
Chicken Avocado | Large $9.95 |
Half / Half Pizza | N/A |
Meat Ball Deluxe - BBQ sauce base, cheese, onion, capsicum, tasty meatballs, bacon, extra BBQ sauce and cheese on top | Large $9.95 |