Chef’s Crostade - Shortcrust pastry open pie using the Chef’s choice of stewed fruit, served with ice cream.m | $12.00 |
Duck Confit- Slow cooked duck legs served on creamy mash topped with braised red cabbage and finished with a cranberry jus | $32.95 |
Fish and Chips | $9.95 |
Death By Chocolate Mousse - For the serious chocoholic, served with cream. | $12.00 |
Caramelised Banana Crepe- In a rich butterscotch sauce, served with ice-cream. | $12.00 |