Pork Belly-and in a creamy currant and cider sauce | $25.95 |
Sticky Date Pudding- Served hot in a rich butterscotch sauce with ice-cream. | $12.00 |
Caramelised Banana Crepe- In a rich butterscotch sauce, served with ice-cream. | $12.00 |
Tasting Plate For One- Perfect mini sampler, Chef’s choice of four of the above desserts . - With the 3 gluten free options | $15.00 |
Chicken Liver Parfait - Served on house toast finished with a sweet Cumberland sauce and walnuts | $12.95 |