Traditional Bruschetta- House bread topped with tomato, Spanish onion and basil, finished with a balsamic reduction and Persian feta . | $12.95 |
Caramelised Banana Crepe- In a rich butterscotch sauce, served with ice-cream. | $12.00 |
Dip Plate- Chef’s selection of freshly made dips served with grilled pita andhouse bread . | $13.95 |
Steak- 300gm eye fillet cooked to your liking on a bed of creamy mashed potato infused with caramelised onion and finished with a creamy mushroom jus | $33.95 |