Pork Belly-and in a creamy currant and cider sauce | $25.95 |
Sautéed Greens | $6.95 |
Calamari Salad - Italian styled salad topped with floured salt and pepper calamari, finished with roast capsicum coulis | $22.95 |
Dip Plate- Chef’s selection of freshly made dips served with grilled pita andhouse bread . | $13.95 |