RUSTIC POTATO CHIPS: Rosemary salted house made potato chips served with our housemade Mossiface Pale Ale relish
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$8.50
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THAI FISH CAKES: (GF) Beer suggestions – Pale Ale - Tasty fresh house made fish cakes with the chef’s special blend of Thai spices, served with a tangy dressed salad and a spicy nam jim dipping sauce
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$17.00
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LAMB PAPPARDELLE: Beer suggestions – Pale Ale or Brown Ale - Pappardelle pasta with tender lamb, mushrooms, capsicums and olives and tossed through a blended tomato and ragout sauce finsished with fr
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$26.00
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VEGETARIAN PIZZA: Tomato base topped with roasted capsicum, olives, fresh tomato, fetta cheese semi dried tomatoes, onion and cracked pepper jam, mozzerella cheese finished with sauteed spinach.
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$17.00
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BAKED LAMB RUMP: (GF available) Beer suggestions – Brown Ale - A juicy spring lamb rump served with a wild mushroom risotto cake, topped with ratatouille, coated in a port jus.
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$30.50
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