Modern Australian restaurant and takeaway menus in East Gippsland
The River Grill Sample Menu
| Country terrine, pork, duck, veal, toast, olives & nectarine chutney | $18.00 |
| Butter milk pudding, strawberry compote, coffee& frangelico infusion | $15.00 |
| Barossa chicken roulade, cauliflower puree & pistachio nuts | $34.00 |
| French fries with aioli | $8.00 |
| Palm sugar ice cream sundae with honeycomb & lime syrup, coconut cream | $15.00 |
Punjabi Garden Tandoor & Bistro
Indian, Modern Australian
50 Main St, Bairnsdale, VIC, 3875, Australia
Punjabi Garden Tandoor & Bistro Sample Menu
| Samosa (2pcs) flay pastry, filled with diced potatoes, peas and cumin seeds, then fried golden brown | $6.95 |
| Kashmiri Naan bread filled with a variety of nuts | $4.95 |
| Vegetable Korma V mixed vegetables cooked in a rich mild sauce | $13.95 |
| Coconut Rice rice cooked with coconut and nuts | $5.95 |
| Naan plain flour bread | $2.95 |
Captovation
Seafood, Modern Australian
Shp 3/ 65-69a The Esplanade, Paynesville, VIC, 3880, Australia
Captovation Sample Menu
| Bacon 'n' Egg burger | $4.90 |
| Fish burger | $5.90 |
| Chips 'n' Gravy | $2.90 |
| Crumbed Fish | $4.00 |
| Cheeseburger | $5.30 |
Fishermans Wharf Pavilion
Seafood, Modern Australian
70 The Esplanade, Paynesville, VIC, 3880, Australia
Henry's Winery Cafe
Modern Australian
Wyanga Park Winery, 222 Baades Rd, Lakes Entrance, VIC, 3909, Australia
Cowwarr Cricket Club Hotel Sample Menu
| Sausage Rolls | N/A |
| Bread Butter | $1.00 |
| Crumbed Oysters | N/A |
| Chicken burger | $6.90 |
| Double Bacon | $6.20 |
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