Modern Australian restaurant and takeaway menus in East Gippsland
The River Grill Sample Menu
| Beef bourguignon with vegetable brunoise and creamed mash | $34.00 |
| Coffin bay oyster with a spanner crab salad (6) | $20.00 |
| Salad with french dressing | $9.00 |
| Frangapanni almond cream & blue berry tart | $15.00 |
| Honey creme brulee with rhubarb | $15.00 |
Punjabi Garden Tandoor & Bistro
Modern Australian, Indian
50 Main St, Bairnsdale, VIC, 3875, Australia
Punjabi Garden Tandoor & Bistro Sample Menu
| Vegetable Jalferezi V cooked with red capsicum, coconut milk, tomatoes, onions and spices | $12.95 |
| Shahi Paneer V cottage cheese cooked in mild creamy sauce | $12.95 |
| Mixed Vegetable Pickle | $3.50 |
| Pistachio Indian style ice cream | $4.00 |
| Roti whole meal flour bread | $2.95 |
Captovation
Seafood, Modern Australian
Shp 3/ 65-69a The Esplanade, Paynesville, VIC, 3880, Australia
Captovation Sample Menu
| Bacon | $0.40 |
| Hamburger | $4.90 |
| Bacon 'n' Egg burger | $4.90 |
| Spring Roll | $2.40 |
| Calamari | $0.40 |
Fishermans Wharf Pavilion
Seafood, Modern Australian
70 The Esplanade, Paynesville, VIC, 3880, Australia
Henry's Winery Cafe
Modern Australian
Wyanga Park Winery, 222 Baades Rd, Lakes Entrance, VIC, 3909, Australia
Cowwarr Cricket Club Hotel Sample Menu
| Chicken Kebab Wrap | $6.00 |
| Small Dim Sims | $0.95 |
| Hawaiin burger | $6.10 |
| Chips 'n' Gravy | $2.90 |
| Pies | N/A |
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