Modern Australian restaurant and takeaway menus in East Gippsland
The River Grill Sample Menu
| Warm sliced baguette bread with virgin olive oil & balsamic vinegar | $8.00 |
| Salt & pepper calamari, house tartare sauce | $18.00 |
| Hand-picked beans with roast garlic | $8.00 |
| French fries with aioli | $8.00 |
| Asian style pork & prawn dumplings | $18.00 |
Punjabi Garden Tandoor & Bistro
Modern Australian, Indian
50 Main St, Bairnsdale, VIC, 3875, Australia
Punjabi Garden Tandoor & Bistro Sample Menu
| Vegetable Rice V basmati rice cooked with variety of vegetables | $5.95 |
| Pumpkin Masala V diced pumpkin cooked with onions, tomatoes and spices | $12.95 |
| Bengal Fish Curry fish cooked with mustard seed, coconut milk and medium spices | $18.95 |
| Paneer Pakora (4pcs) home made Indian cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil | $7.95 |
| Family Combo 1 x Chicken Butter Cream, 1 x Lamb Rogan Josh, 1 x Dal, 1 x Chicekn Tikka, 1 x Veg Pakora, 1 x Naan, 1 x Raita | $59.95 |
Captovation
Seafood, Modern Australian
Shp 3/ 65-69a The Esplanade, Paynesville, VIC, 3880, Australia
Captovation Sample Menu
| Sea Scallops | $1.20 |
| Steak Sandwich | $5.70 |
| Battered Fish | $4.00 |
| Spring Roll | $2.40 |
| Fish burger | $5.90 |
Fishermans Wharf Pavilion
Seafood, Modern Australian
70 The Esplanade, Paynesville, VIC, 3880, Australia
Henry's Winery Cafe
Modern Australian
Wyanga Park Winery, 222 Baades Rd, Lakes Entrance, VIC, 3909, Australia
Cowwarr Cricket Club Hotel Sample Menu
| Fish Cakes | $2.20 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Crumbed Oysters | N/A |
| Lamb Kebab Wrap | $6.00 |
| Large Dim Sims | $1.90 |
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