Bakery: •Variety of Toasting breads | $12.00/person |
Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) | $21.00/$14.00 per person |
Bakery: •Danish Pastries | $12.00/person |
Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) | $21.00/$14.00 per person |
French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) | $21.00/$14.00 per person |
Kabana | $2.40 |
Bread Butter | $1.00 |
Steak Sandwich | $5.70 |
Hamburger | $4.90 |
Sizzling Eye Fillet Pepper Beef | $36.00 |
Roast Duck & Mushroom soup | $12.00 |
Deep fried ice-cream with homemade caramel sauce | $15.00 |
Homemade Wontons in soup | $11.00 |
Peking toffee apple pieces (6) | $25.00 |
Macadamia crumbed local scallops with watermelon, feta and basil salad | N/A |
Crab stuffed fillet of atlantic salmon, slow-baked with creamy garlic dressing and rocket/tomato/potato salad | N/A |
Bouillabaisse – assorted fish fillets and shellfish in a broth of tomato, saffron, herbs and garlic with steamed potatoes | N/A |
Oysters – kilpatrick | N/A |
Grilled fish burger – ocean fish fillets in a toasted bun, with tomato, lettuce, tartare sauce and wedges | N/A |