Bakery: •Variety of Toasting breads | $12.00/person |
Cereals and Fruits: •Poached Fruits | $12.00/person |
Beverages: •Assorted Fruit Juices | $12.00/person |
Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) | $21.00/$14.00 per person |
Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) | $21.00/$14.00 per person |
Bacon | $0.40 |
Chips 'n' Gravy | $2.90 |
Hamburger | $4.90 |
Chicken Kebab Wrap | $6.00 |
Crumbed Oysters | N/A |
Steamed Pork Buns (2) | $11.00 |
Duck Spring Rolls (3) | $12.00 |
Homemade Dumpling Sampler (12) | $25.00 |
Crispy Fried Chicken Wings | $25.00 |
Sang Choi Bao (5) | $18.00 |
Crispy style sweet roast pork ribs with crispy noodles and spiced apple dipping sauce | N/A |
Toasted bruchetta topped with Tasmanian smoked salmon, cucumber relish, capers and spanish onions | N/A |
Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon | N/A |
Hot turkish bread with three dips | N/A |
Asparagus feta and basil salad with corn/zucchini fritters and pita bread | N/A |