Spanish restaurant and takeaway menus in East Gippsland
Ritz on Hotham
Italian, Japanese, Spanish, Asian, Mediterranean
Shp3/ 91-101 Hotham St, Traralgon, Traralgon, VIC, 3844, Australia
Ritz on Hotham Sample Menu
| Grilled Chicken Breast- Chicken breast stuffed with sundried tomatoes and brie, wrapped in prosciutto and drizzled with a creamy basil sauce, served with mashed potato and greens | $25.95 |
| Chicken Parmigiana - Served with chips and salad | $22.95 |
| Steak- 300gm eye fillet cooked to your liking on a bed of creamy mashed potato infused with caramelised onion and finished with a creamy mushroom jus | $33.95 |
| Salad | $6.95 |
| Add a kids bowl of ice-cream and sprinkles or topping for | $3.50 |
Spirit Of Tapas.Enjoy the experience of sharing!No BYO - Fully LicensedLicensed, Tapas, Outdoor Dining, Dinners, Lunches
Bullant Brewery Bruthen
Italian, Spanish, Asian, American, German, Middle Eastern, Chinese, Indian, European, Thai
46 Main St, Bruthen, VIC, 3885, Australia
Bullant Brewery Bruthen Sample Menu
| WUK WUK RUMP STEAK: (GF available) Beer suggestions – Brown Ale - Gold Medal winner 2014 Royal Melbourne Fine Foods A tender 300g, beef rump, fat trimmed, grass fed and finished and dry aged with Him | $32.00 |
| VEGETARIAN PLATTER: Beer suggestions – Pale Ale or Pilsner: Chef’s choice vegetable pizza, falafels on rice, vegetable parcels, mild vegetable curry and rustic potato chips aside a Mexican style sala | $37.00 |
| LAMB OR VEGETARIAN QUESADILLA: (GF available) Beer suggestions – Wheat Beer - Seasoned lamb or pulse and capsicum blend between tortillas with mozzarella cheese, served With salsa, guacamole and sour | $17.00 |
| GRILLED SQUID SALAD: (GF) Beer suggestions- Wheat Beer or Lite Ale - Thinly sliced fresh squid marinated in kiwi fruit and garlic, pan flashed and tossed over garden greens, and dressed with lychie a | $17.50 |
| BAKED LAMB RUMP: (GF available) Beer suggestions – Brown Ale - A juicy spring lamb rump served with a wild mushroom risotto cake, topped with ratatouille, coated in a port jus. | $30.50 |
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