Grilled Chicken Breast- Chicken breast stuffed with sundried tomatoes and brie, wrapped in prosciutto and drizzled with a creamy basil sauce, served with mashed potato and greens | $25.95 |
Steak- 300gm eye fillet cooked to your liking on a bed of creamy mashed potato infused with caramelised onion and finished with a creamy mushroom jus | $33.95 |
Duck Confit- Slow cooked duck legs served on creamy mash topped with braised red cabbage and finished with a cranberry jus | $32.95 |
Risotto - Roast pumpkin, mushrooms, spinach and chicken in a creamy white wine sauce, finished with shaved parmesan and pine nuts | $19.95. -No Chicken |
Chicken Parmigiana - Served with chips and salad | $22.95 |