Mixed entree
Special entree selected by chef - 7 per serve |
$12.50 |
Pad krapow
Stir fried vegetables with chilli and basil leaves, available with chicken or beef |
$19.00 |
Tum talay
Thai style seafood salad, with chilli, lime juice, onions and coriander leaves |
$20.00 |
Pad med goong
Stir fried king prawns with cashew nuts and vegetables |
$24.50 |
Banquet b
Minimum 2 people, goong hum pha, money bags, tom yum goong, pla sam rod, yellow curry, beef salad, fried rice with prawns or steamed rice, ice cream |
$38.00 PP |
Pad Mee - Delicious Thai style stir fried egg noodles with vegetables, chicken or beef | $12.00 |
Pad Khing - Stir fried vegetables with fresh ginger, with chicken or beef | $ 13.00 |
Pla Sam Rod - Deep fried fish fillet of the day with sweet and sour sauce | $ 17.00 |
Pla Chu Chee - Deep fried fish fillet of the day with red curry sauce and vegetables | $ 17.00 |
Spring Rolls - Miniature spring rolls filled with roasted chicken and vegetables, served with sweet chilli sauce - 6 per serve (Vegetarian also available) | $ 6.50 |
Mixed entree- a selection of our favourite startes spring roll, curry puff, pork puff, hoy jor sausage slice and a fish cake | $ 10.50 |
Ginger prawn and scallop GF- a refreshing stir-fry with freshly cut pieces of ginger and assorted vegetables with prawns and scallops | $ 17.50 |
Salt & pepper squid GF- tender pieces of squid cooked in a lightly batter and generously seasoned with salt and pepper | $ 9.00 |
Yum talay GF- thai style seafood salad with chilli, lime juice, onion and coriander leaves and glass noodles | $ 17.50 |
Tom Kha Gai GF- a classic fragrant sup, flavoured with lemongrass, galagal, coriander and lime leaves, cooked with chicken, mushrooms and tomato in a creamy coconut milk soup | $ 7.50 |
Prawn Crackers | $5 |
Beef Spring Rolls (2) | $7 |
Lemon Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special lemon sauce | $12 |
Sweet & Sour Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special sweet & sour sauce, served with pickled vegetables | $12 |
Roti with Curry Dip | $7 |
DUO OF DIPS WITH GRISSINI STICKS: A duo of house made dips with crisp grissini sticks | $10.50 |
HONEY & CINNAMON BRULEE: (GF) Beer suggestions – Wheat Beer - A rich traditional brulee with a lovely honey hit and a subtle cinnamon spice, served with whipped cream. | $12.00 |
VIETNAMESE BEEF SALAD (GF) Beer suggestions – Pale Ale - A gourmet version of the traditional Vietnamese beef salad full of the authentic flavours of Asia | $17.50 |
CHEESECAKE: Beer suggestions – Lite ale - Chefs | $12.00 |
SPICED NUTS | $5.50 |