Pad satay gai
Stir fried chicken with vegetables and peanut sauce |
$19.00 |
Tom yum goong
The most famous of thai soup, hot sour and spicy thai soup with king prawns |
$10.00 |
Roti bread
Crispy fluffy pastry to complement curries per piece |
$3.00 |
Pad thai seafood
Delicious thai style rice noodles, stir fried with chicken or calamari and king prawns |
$19.50 |
Talay jan ron
Stir fried seafood with vegetables and red curry sauce, served on a hot plate |
$27.00 |
Pla Lard Khing - Steamed fish fillet of the day with ginger sauce and vegetables | $ 17.00 |
Pad Kee Mao - Spicy thick rice noodles stir fried with vegetables, chilli sauce, chicken or beef | $12.00 |
Pad Ped Nua - Stir fried Thai style chilli beef with vegetables | $ 13.00 |
Goong Hum Pha - Fresh king prawns wrapped in spring roll pastry the deep fried and served with sauce - 4 per serve | $ 7.00 |
Pad See Ew - Delicious Thai style thick rice noodles, stir fried with chicken or beef and vegetables | $12.00 |
Roast duck curry GF- delicious boneless roasted duck pieces cooked in red curry base with vegetables and cherry tomatoes and fresh basil | $ 17.50 |
Tom Kha Gai GF- a classic fragrant sup, flavoured with lemongrass, galagal, coriander and lime leaves, cooked with chicken, mushrooms and tomato in a creamy coconut milk soup | $ 7.50 |
Cashew nuts (chicken or beef) GF- a tender chicken or beef stir-fry, the chilli jam combines perfectly with fresh assorted vegetables and the crunch of cashew sprinkled throughout | $ 12.50 |
Curry puff (3pcs)- golden fried curry puffs filled with tender vegetables in aromatic curry sauce, served with sweet chilli sauce | $ 7.50 |
Tom Kha Goong GF- as above with prawns | $ 8.50 |
Roti with Curry Dip | $7 |
Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables | $15 |
Beef with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Beef slices wok tossed with your favourite sauce or nuts, served with seasonal vegetables | $12 |
Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots | $13 |
Sweet & Sour Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special sweet & sour sauce, served with pickled vegetables | $12 |
HOT SHARE PLATTER: Beer suggestions - Tasting Paddle – Pale Ale/IPA/Wheat Beer/Pilsner: A tasty selection of cajun spiced chips, BBQ pork, tika chicken pieces, spicy salted tempura squid rings, Chef | $37.50 |
INDIAN PRAWN CURRY: (GF) Beer suggestions – Indian Pale Ale - Prawn tails marinated in an aromatic Indian curry, spiced to your liking served with basmati rice, pappadums, mango salsa and achcharu | $29.00 |
PAPPARDELLE VEGETARIANO: Beer suggestions – India Pale Ale - Pappardelle pasta tossed in a rich napoli sauce with, roasted capsicum, kalamata olives, sun dried tomatoes, fresh tomato and spinach. | $25.50 |
BAKED BARRAMUNDI: Beer suggestions - Pilsner - Baked barramundi fillet served on a potato rosti & sauteed English spinach, finished with a lovely lemon beurre-blanc. | $28.50 |
SORBET TRIO: (GF) (Sorry No Alterations) Beer suggestions – Wheat Beer - A selection of house made sorbets, (to be advised by your server). | $12.00 |