Tom yum talay
Hot sour and spicy soup with seafood |
$10.00 |
Goong hum pha
Fresh king prawn wrapped in spring roll pastry then deep fried and served with sweet chilli sauce -4 per serve |
$8.50 |
Banquet b
Minimum 2 people, goong hum pha, money bags, tom yum goong, pla sam rod, yellow curry, beef salad, fried rice with prawns or steamed rice, ice cream |
$38.00 PP |
Yellow curry
Yellow curry paste cooked in coconut milk with potatoes, onions and chicken |
$19.00 |
Red curry goong
Traditional thai red curry with vegetables and king prawns |
$24.50 |
Tom Yum Talay - Hot, sour and spicy soup with seafood | $ 7.50 |
Green Curry Goong - Traditional Thai green curry with vegetables and king prawns | $ 17.00 |
Yum Ped - Roast duck salad with chilli, lime juice, onions and coriander leaves | $ 12.00 |
Pla Chu Chee - Deep fried fish fillet of the day with red curry sauce and vegetables | $ 17.00 |
Thai Green Salad - A green salad, tofu and hard boiled egg served with peanut sauce | $ 12.00 |
Red curry (chicken or beef) GF- our delicious red curry and thai coconut milk blend is simmered with fresh mixed vegetables, bamboo shoots and topped with sweet basil | $ 12.50 |
Choo Chee (prawn) GF- a slightly sweet panang curry base, with prawns slow cooked in creamy coconut milk, thai herbs and spices, topped with finely cut kaffir lime | $ 17.50 |
Massaman (lamb) GF- delicious mild thick curry slow cooked tender chicken with Thai ground spices, potatoes, peanuts and soft onion in creamy coconut milk | $ 14.90 |
Massaman (chicken) GF- delicious mild thick curry slow cooked tender chicken with Thai ground spices, potatoes, peanuts and soft onion in creamy coconut milk | $ 12.50 |
Fish cakes (4pcs)- traditional fish patties with green beans and curry paste | $ 9.00 |
Sesame Prawn Toast (2) | $12 |
Lemon Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special lemon sauce | $12 |
Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables | $15 |
Chicken Sweet Corn Soup | $8 |
Chicken or Beef Hokkien Noodle - Egg noodles stir fried with either Chicken or Beef & seasonal vegetables | $13 |
GARDEN SALAD: (GF) A traditional garden salad. | $8.50 |
SORBET TRIO: (GF) (Sorry No Alterations) Beer suggestions – Wheat Beer - A selection of house made sorbets, (to be advised by your server). | $12.00 |
LAMB PIZZA: Napoli based sauce with grilled lamb rump strips, onion jam, fresh mint, olives, mushrooms, capsicums, feta and mozzerella cheese. | $17.50 |
SMOKED CHICKEN PAPPARDELLE: Beer suggestions – wheat beer - Sauteed onoins, garlic, prosciutto, bacon and smoked chicken, deglazed with white wine then tossed with roasted capsicums and fresh basil | $26.00 |
CHINESE BBQ PORK: (GF available) Beer suggestions - IPA - Slow roasted pork loin, marinated in a blend of chinese sweet spices, served beside nasi goreng rice topped with a sunny side egg and garnish | $30.00 |