House made toasted muesli w/ natural yogurt, poached pear & local honey | $12.00 |
Braised pork tacos w/ avocado & chard corn salsa topped w/ chipotle mayo | $14.50 |
Beef burger - cheese, tomato, cos lettuce, red onion, aioli, house-made relish w/ hand cut chips & dill pickle | $15.50 |
Sweet corn fritters w/ tomato, black bean, coriander & avocado salsa + sour cream | $15.00 |
Bacon, smashed avocado, buttered mushrooms | $4.00 each |
Chicken breast fillet burger, with poppy seed dressing and crispy lettuce and, yes, with those chips | $12.50 |
Fish & chips | $7.00 |
Thick raisin toast (2) - add cinnamon sugar | $0.50 |
Ham, cheese & tomato | $5.50 |
Asian prawn - with mango and avocado | $19.5 |