- roast duck breast | 24.00 |
Small Mixed Entree (6 pieces)
Two of golden bags, spring rolls & fish cakes |
13.50 |
- chicken, beef OR pork | 19.00 |
Golden Bags (serve of 4)
A prawn tied in a pastry bag with noodles, vegetables & a touch of chilli |
9.00 |
Panang Curry
With broccoli, chilli & Kaffir lime leaves |
Soup of the day served w/ Milawa toast | $11.00 |
Myrtleford buttermilk waffles w/ fresh strawberries, pure maple syrup & vanilla bean ice cream | $15.00 |
Braised ham hock beans | N/A |
Milawa fruit sourdough toast & Myrtleford butter | $7.00 |
Eggs on toast (poached, scrambled or fried) | $9.50 |