- mixed vegetables | 18.00 |
Yellow Curry Lamb
Tender lamb simmered in a rich yellow curry with coconut cream, green beans & coriander |
22.00 |
- roast duck breast | 20.00 |
Talay Pot
Stir-fried mixed seafood with vegetables, ginger & salty beans |
24.50 |
- mushrooms (het) or tofu | 9.00 |